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Technology for producing pilose antler mother solution

A production process, the technology of velvet antler, is applied in the confectionary industry, liquid transportation, emulsion transportation, etc. It can solve the problems of wasting wild animal resources, low absorption rate, health hazards, etc., and achieve the effect of reducing the burden on the body

Inactive Publication Date: 2011-08-10
王蓓蕾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Presence of pathogenic bacteria, a potential health hazard
[0020] 2. In the prior art, fresh (dried) velvet antler slices have not been processed by bioengineering, and the absorption rate after human consumption is low, which wastes wild animal resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A production process of fresh antler mother liquor, comprising:

[0046] Step 1, remove the skin oil and hair of fresh velvet antler, and mash it;

[0047] Step 2, mix the product obtained in the above step 1 with pure water in a ratio of 1:5, heat to a constant temperature of 65°C, add papain (manufactured by Tianxi Genenco) with 2‰ total liquid weight to carry out enzymatic hydrolysis treatment, the above papaya The activity of protease is 2 million μ / g. Under the condition of keeping the total liquid volume unchanged, add pure water continuously, react continuously for 4-5 hours until the liquid is light grayish-yellow clear liquid, stop the enzymatic hydrolysis reaction, carry out pasteurization treatment, and obtain fresh velvet antler after filtration mother liquor.

Embodiment 2

[0049] A production process of dried antler mother liquor, comprising:

[0050] Step 1, remove the skin oil and hair of deer antler, and mash it;

[0051]Step 2, mix the product obtained in the above step 1 with pure water at a ratio of 1:10, heat to a constant temperature of 55°C, add papain (manufactured by Tianxi Genencor) with a total liquid weight of 1‰ to carry out enzymatic hydrolysis treatment, the above papaya The activity of protease is 2 million μ / g. Under the condition of keeping the total liquid volume unchanged, add pure water continuously, react continuously for 7-8 hours until the liquid is light grayish-yellow clear liquid, stop the enzymatic hydrolysis reaction, carry out pasteurization treatment, and obtain velvet antler mother liquor after filtration .

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PUM

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Abstract

The invention relates to a biologic health products, especially to a production technology of antler mother liquor. The production technology comprises removing surfacial and hair from antler, stamping, mixing with pure water at a ratio of 1:5-1:10, heating to 55-65deg.C, keeping at constant temperature, adding proteinase for enzymolysis for 4-8 h until the liquid is yellow clear liquor with light grey, terminating the enzymolysis, pasteurizing, and filtering to obtain final product. The invention adopts external digestion instead of in vivo digestion to decompose antler protein and produce nutritional mother liquor with easy absorption, which relieves load for absorber and makes full use of rare wild animals resource.

Description

Technical field: [0001] The invention relates to a biological health product, in particular to a production process of deer antler mother liquor. Background technique: [0002] There are written records that King Zhou built the "big three-star, thousand-foot-high" deer platform. Hunting pigs, offering sacrifices and eating meat. [0003] In my country's oldest pharmacopoeia - "Shen Nong's Materia Medica", it records deer antler, deer antler and deer horn glue. It is called pilose antler: "sweet, warm, non-toxic". Indications "leakage of bad blood, cold and heat convulsions, invigorating qi and strengthening will...". Antlers are salty, warm and non-toxic, and are mainly used to treat malignant sores and carbuncles, which cause evil qi and leave blood in the yin. Deer antler glue, different name white glue: sweet, flat, non-toxic, mainly treats fatigue in injury, low back pain and thinness, nourishes the middle and nourishes qi, women with blood stasis and childlessness, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K35/32A61K9/06A61K9/08A61K9/10A61P1/14A61P9/06A61P15/08A61P15/12A61P25/20A61P39/06C12G3/04A23G3/36
Inventor 王卫斌
Owner 王蓓蕾
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