Salt free chickens' extract and method of preparing the same

Abstract

Disclsoed is a salt-free chickens' extract comprising 53% MSG gourmet powder 99%, I+G 1. 77%, white sugar 14. 7%, maltodextrin 6. 6%, starch 18. 4%, scallop meat essence 0. 44%, chicken grease 8431 0. 88%, chicken powder 8735 2. 5% containing high nitrogen content, ginger powder 0. 44%, garlic powder 0. 74%, beta-carotene 0. 013%, chicken powder 0. 3% and balancing water. The production process consists of material handling, proportioning, mixing, palletizing, drying, sieving, packaging, checking and warehouse-in.

Description

Technical field: [0001] The invention belongs to the technical field of cooking and seasoning chicken essence, in particular to a salt-free chicken essence and a production method thereof. Background technique: [0002] Chicken essence is a kind of chicken essence that has become popular and developed rapidly in recent years. It is made of edible salt, monosodium glutamate, chicken powder or its concentrated extract, flavored nucleotide disodium (referred to as IMP+GMP), etc., with or without adding It is a compound seasoning with chicken flavor processed from spices, food flavors and other ingredients. Because it caters well to the needs of consumers, although it has only been available for more than ten years, it has quickly entered thousands of households and has become a common item in the diet and life of ordinary people. [0003] As a compound seasoning such as chicken essence, the content of salt generally accounts for ≥ 45% of the total content, that is, we buy 1kg ...

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a salt-free chicken essence and its production method, which can solve the problem that people take too much salt in their diet and affect their health