Meat emulsion product and method for preparing the same

Abstract

The present invention relates to a meat mash product. Its main component includes meat material, vegetable and fruit paste, forming agent, sauce, edible salt, starch, monosodium glutamate and sugar, their weight ratio is 62-75:15-30:7-25:3-15:3-15:5-10:0.5-3:5-10. Its preparation method includes the following steps: (1), selecting meat material and mincing said meat material into meat mash; (2), selecting fruit and vegetable to make them into fruit and vegetable paste; (3), mixing meat mash and fruit and vegetable paste, adding forming agent, sauce, edible salt, starch, monosodium glutamate and sugar, fully stirring them to make emulsification; (4), sterilizing and packaging so as to obtain the invented product.

Description

(1) Technical field: [0001] The invention relates to a food, especially a minced meat product and a preparation method thereof. (two) background technology: [0002] Minced meat is one of people's favorite foods. It is rich in protein, vitamins and minerals, and delicious; fruit and vegetable foods are rich in vegetable protein and high-quality cellulose. At present, there is no a kind of minced meat product that is nutritious, delicious, convenient to carry and suitable for preservation by combining the two together reasonably. (3) Contents of the invention: [0003] The purpose of the present invention is to design a minced meat product, which is a food with high fruit and vegetable components and low fat content. Its preparation method is simple, low in cost, safe and hygienic. [0004] Technical solution of the present invention: a minced meat product, characterized in that its main components include meat material, fruit and vegetable paste, forming agent, soy sauce,...

AI Technical Summary

Problems solved by technology

At present, there is no meat mince product that is rich in nutrition, delicious in taste, convenient to carry and suitable for preservation by combining the two reasonably.