Method of producing paste by using potherb machine

A production method and technology of machine-made noodles, which are applied in dough processing, food preparation, baking, etc., can solve the problems of no nutrition matching, no improvement, and change of taste, etc., and achieve the effect of chewy texture, delicious taste, and rich nutrition
CN101138401AInactive Publication Date: 2008-03-12寇民会

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
寇民会
Publication Date
2008-03-12
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

With the continuous development of the life of people, the dietary habit is continuously changing; more and more attention has been attached to rational nutrition matches; however, the noodles sold on the domestic market is made of single flour powder and the edible wild herbs contain rich nutrition, for example clover contains nutrition and microelements which are a plurality of times greater than that of meat; the present invention discloses a preparation method of machine-made noodles with wild herbs; in specific, the present invention is a machine-made noodles with wild herbs added. The technical proposal is that fresh wild herbs are collected and cleaned; and then the wild herbs are steamed and dried for use; the dried herbs are put into boiled water until the water is boiling; and then the herbs are beat and the wheat four powder is added for mixing; the mixture is compressed and formed; the formed mixture is steamed for the second time and then deeply fried; the fried mixture is packed at last. The present invention of machine-made noodles added with wild herbs is delicious and the color is green and white; the noodles is provided with strong herb taste and rich nutrition. Therefore, the present invention is an essential nutritious food in daily life.
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Description

technical field

[0001] The invention relates to a method for making green food, in particular to a method for making green machine-made noodles containing wild vegetables, and belongs to the field of food processing. Background technique

[0002] With the continuous improvement of people's living standards, eating habits are also constantly changing. According to the requirements of the human body for food, more and more attention is paid to reasonable nutrition. However, due to the influence of regional eating habits and the monotonous variety of food sales markets However, it is still difficult for people to eat food with reasonable nutrition. For people who use starch as their main food structure, all they can buy in the market are all kinds of bread, dried noodles, dry noodles, instant noodles and other instant noodles made of single flour. These foods are just name changes and packaging. Updates on the Internet, they are all the same method, the same raw materials, and...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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