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Trichlorosucrose low calorie sugar and preparation method thereof

A technology of sucralose and calorie sugar, which is applied in the field of sucralose low-calorie sugar and its preparation, can solve the problems of poor taste, difficulty in blending for consumers, and affecting the aroma of coffee and other foods, and achieve the effect of easy brewing

Inactive Publication Date: 2008-03-19
赵西南 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the poor taste of low-calorie sugar in the current market, it will affect the aroma of coffee and other foods
Because of its high sweetness, good sweet taste, and high safety, sucralose is considered to be the most competitive sweetener developed by humans so far. It has broad development prospects, but there is no sucralose in China at present Low-calorie sugar as a sugar source
As a food additive, sucralose is mainly used in the food industry, and because the sweetness is 600 times that of sucrose, consumers are not easy to adjust

Method used

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  • Trichlorosucrose low calorie sugar and preparation method thereof
  • Trichlorosucrose low calorie sugar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Example 1: Preparation method of sucralose low-calorie sugar

[0059] Sucralose 10kg silicon dioxide 7kg maltodextrin 50kg glucose 933kg, the above-mentioned four flavor raw materials are mixed and dissolved with purified water to make a slurry, sprayed and dried to obtain final product.

Embodiment 2

[0060] Embodiment 2: Preparation method of sucralose low-calorie sugar

[0061] Sucralose 6kg silicon dioxide 9kg maltodextrin 35kg lactose 950kg, the above-mentioned four-flavored raw materials are mixed and dissolved with purified water to make a slurry, sprayed and dried to obtain final product.

Embodiment 3

[0062] Example 3: Preparation method of sucralose low-calorie sugar

[0063] Sucralose 160kg silicon dioxide 6kg maltodextrin 190kg fructose syrup 644kg, the above-mentioned four-flavored raw materials are mixed with 95% ethanol to make a slurry, dried and pulverized to obtain final product.

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Abstract

The invention discloses low-calorie sugar of sucralose and a preparation method. Low-calorie sugar of sucralose is made of sucralose, silica, maltodextrin, lactose or glucose or fructose syrup. The raw material is mixed with clean water or ethanol by a certain proportion to form pulp and then the finished product is generated after spraying, drying and crushing.

Description

technical field [0001] The invention relates to a sucralose low-calorie sugar and a preparation method thereof. Background technique [0002] With the progress of society, the development of science and technology and the improvement of people's living standards, people are paying more and more attention to healthy diet. For a long time, sugar has been the main source of sweet food for human beings. As a high-calorie, low-sweet food additive, long-term consumption may lead to diseases such as obesity, hyperlipidemia, diabetes and dental caries, and seriously endanger human health. Therefore, it is particularly urgent to develop low-calorie, high-sweetness and functional non-nutritive sweeteners to meet the development of healthy food culture and to change the diet structure. [0003] At present, the sugar packets in the domestic market mainly use sucrose as the sugar source, and there are many manufacturers. In addition, there are brown sugar and low-calorie sugar packets,...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L29/30
Inventor 赵西南肖华
Owner 赵西南
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