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Method for processing 'bull Heart' persimmon fruit leaves health-care tea

A processing method and technology for health-care tea, which are applied in the processing field of ox-heart persimmon leaf health-care tea, and can solve the problems of insufficient utilization of health-care effects, adverse effects and the like

Inactive Publication Date: 2011-06-15
XIAOYI HUALIAN KAKI PERSIMMON COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that there is no tea made from beef heart persimmon leaves in the prior art, its health care effects cannot be fully utilized, and improper use methods will produce some adverse effects, and a health care tea with beef heart persimmon leaves is provided. processing method

Method used

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Examples

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Embodiment Construction

[0019] The examples are used to illustrate the present invention, but not to limit it in any way.

[0020] 1. Environmental requirements: Niuxin persimmon leaves cannot be drunk directly. They must be processed in accordance with the Ministry of Agriculture's standard 51982002 (Technical Regulations for Organic Tea Processing). The atmospheric environment should meet CB30951996 (ambient air quality standards), and the water quality required for production should reach CB5749-1985 ( Sanitary standards for domestic water), the tea plant workshop must be at least 500 meters away from the enterprise that discharges the three wastes to avoid pollution.

[0021] 2. Picking Niuxin persimmon leaves.

[0022] Every year from 10 days after the lunar calendar is full (about May 20th in the Gregorian calendar) to the lunar calendar Bailu (about September 8th in the Gregorian calendar), a total of 3 crops can be picked, which is 110 days. The requirement for persimmon leaves is that the new leav...

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PUM

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Abstract

The invention belongs to the technical field of process for processing tea, in particular to a process for processing cattle pericardium persimmon leave health care tea, which solves the problem that the tea produced by the cattle pericardium persimmon leave does not existed in the prior art, and the health caring effects are not made most use of, and the inappropriate using process may cause some bas effects. The procedures of the process for processing the cattle pericardium persimmon leave health care tea are that 1) the persimmon leave is picked, and 2) the persimmon leave is stored, and 3) the persimmon leave is separately selected, heat emitted, cut and shaped. 4) The dirty points are rinsed in suspension, and 5) the oxalic acid is removed by drying and erasing. 6) The tea is cooled, 7) dripped to dry and 8) kneaded to distortion. 8) The tea is quality inspected and tested, and the tea is packed into storeroom. The cattle pericardium persimmon leave health care tea of the invention is the health caring precious drink for middle aged and aged people to prevent disease, strengthen body and prolong life span, which is affirmed as the organic food.

Description

Technical field [0001] The invention belongs to the technical field of tea processing methods, in particular to a processing method of ox heart persimmon leaf health tea. Background technique [0002] Persimmon leaves have been used as medicine for more than two thousand years, and its efficacy has long been recorded in "Compendium of Materia Medica" and "Materia Medica Renew". In the Qing Dynasty, persimmon leaf tea was used as a tribute to the Qing court and was a health drink often drunk by Emperor Yongzheng. Niuxin persimmon is a kind of scarce medicine tree species, and its growth environment requires special. At present, there is no tea made from Niuxin persimmon leaves, which causes its health effects to be underutilized, and improper use will produce some undesirable effects. Summary of the invention [0003] In order to solve the problem that there is no tea made from cow's heart persimmon leaves in the prior art, the health effects of the tea are not fully utilized, an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/00A23F3/34
Inventor 穆连雨
Owner XIAOYI HUALIAN KAKI PERSIMMON COOP