Method for processing sandwich haw product
A processing method and hawthorn technology, applied in the confectionery industry, confectionery, frozen confectionery, etc., can solve the problem of unwillingness to eat
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[0020] Embodiment: a kind of processing method of sandwich hawthorn product is characterized in that it comprises the following steps:
[0021] (1) Carefully select the raw material hawthorn;
[0022] (2) Wash the selected hawthorn with clear water;
[0023] (3) Soak the washed hawthorn in water for 2 days;
[0024] (4) dig out the core of the moistened hawthorn;
[0025] (5) Fill the prepared chocolate core into the hawthorn that has been pitted;
[0026] (6) The hawthorn after Jiang added the core is frozen in the freezer, the freezing temperature is -5 ° C, and the time is 6 hours;
[0027] (7) Dry and sterilize the frozen product in a vacuum drying oven with a vacuum degree of 0.08Mpa, heat it to 80°C, keep it warm for 3 hours, and pass clean dry water vapor at 100°C for 10 minutes;
[0028] (8) Packed as frozen sandwich hawthorn products.
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