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Method for processing sandwich haw product

A processing method and hawthorn technology, applied in the confectionery industry, confectionery, frozen confectionery, etc., can solve the problem of unwillingness to eat

Inactive Publication Date: 2008-04-30
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although hawthorn has great benefits to the human body, for people who are afraid of acid teeth, even if it is good for the body, people are unwilling to eat it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] Embodiment: a kind of processing method of sandwich hawthorn product is characterized in that it comprises the following steps:

[0021] (1) Carefully select the raw material hawthorn;

[0022] (2) Wash the selected hawthorn with clear water;

[0023] (3) Soak the washed hawthorn in water for 2 days;

[0024] (4) dig out the core of the moistened hawthorn;

[0025] (5) Fill the prepared chocolate core into the hawthorn that has been pitted;

[0026] (6) The hawthorn after Jiang added the core is frozen in the freezer, the freezing temperature is -5 ° C, and the time is 6 hours;

[0027] (7) Dry and sterilize the frozen product in a vacuum drying oven with a vacuum degree of 0.08Mpa, heat it to 80°C, keep it warm for 3 hours, and pass clean dry water vapor at 100°C for 10 minutes;

[0028] (8) Packed as frozen sandwich hawthorn products.

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PUM

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Abstract

The invention relates to a process for preparing filled hawthorn products, which is characterized in that the sandwich hawthorn products are made from selected hawthorns via the procedures of cleaning, soaking, stoning, core filling, freezing, drying and sterilizing. The invention has the advantages that the original external appearances and colors of the hawthorns are kept, and the filled hawthorn products taste acid, sweet, crisp and soft, thereby being suitable to be eaten by persons who have different taste requirements.

Description

(1) Technical field: [0001] The invention relates to a processing method of a hawthorn product, in particular to a processing method of a sandwich hawthorn product. (two) background technology: [0002] Hawthorn, also known as Shanlihong, Hongguo, Rouge, has high nutritional and medical value. Because the elderly often eat hawthorn products, they can increase appetite, improve sleep, keep bone and blood calcium constant, prevent atherosclerosis, and prolong life, so hawthorn is regarded as "longevity food". Although hawthorn has great benefits for the human body, for people who are afraid of acid teeth, even if it is good for the body, people are unwilling to eat it. In view of this, developing a sandwich hawthorn product will be a necessary development field in this type of industry. (3) Contents of the invention: [0003] The object of the present invention is to provide a processing method for a sandwich hawthorn product. The sandwich hawthorn product can not only red...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/54A23G9/42A23G9/48
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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