Processing method entirely using fruit juice and fruit embryo of waxberry

Abstract

The invention discloses a processing method entirely utilizing the juice of the waxberry and the fruit embryo, which is characterized in that a gasbag juice extractor which can keep the fruit embryo status is used to squeeze the waxberry, and the juice of the waxberry and the fruit embryo without the freestone are obtained. The juice is used for producing the waxberry fumet drinks, the beverage of the waxberry, the waxberry wine (including aquavit), the vinegar and other products. The fruit embryo is used for producing the waxberry candy. The invention has an advantage of almost a hundred percent of the waxberry is utilized compared with method in the prior art for producing the beverage of the waxberry, the waxberry wine, the vinegar or the waxberry candy; not only the juice is utilized, but also the fruit residue and the stone can be provided as full fruit embryofor further producing as the materials of the waxberry candy; resource is not wasted and the waste residue and the wastewater causing environment pollution are not generated.

Description

Technical field: [0001] The invention relates to a processing method for fully utilizing bayberry fruit juice and fruit embryos, and belongs to the field of fruit processing and utilization. Background technique: [0002] Red bayberry is a kind of characteristic fruit in my country. It is bright in color, delicious in taste and rich in nutrition. It is deeply loved by the common people. In recent years, the output has increased year by year. Research on preservation, but generally it can only be kept fresh for about a week, and the taste will inevitably deteriorate. Therefore red bayberry processed product is very popular always. The processed products mainly include bayberry juice, bayberry wine and bayberry preserves. At present, the liquid processed products (juice, wine, etc.) and solid processed products (candied fruit) of red bayberry are processed separately from red bayberry fruit. Beating and squeezing juice, the core and pomace are mostly discharged as solid wast...

AI Technical Summary

Problems solved by technology

At present, the liquid processed products (juice, wine, etc.) and solid processed products (candied fruit) of red bayberry are processed separately from red bayberry fruit. Beating and squeezing juice, the core and pomace are mostly discharged as solid waste. On the other hand, in the processing of bayberry candied fruit, the whole fruit is used to pickle the embryo, and the bayberry juice is discharged into the high-salt pickling water, which not only causes serious damage to the nutritional content of bayberry. waste and pollute the environment

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