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Puí»er cold tea and preparation thereof

A Pu-erh herbal tea and tea juice technology, applied in the field of Pu-erh herbal tea and its preparation, can solve the problems of commercially available Pu-erh tea-based herbal tea beverages and literature reports, etc., to improve heat-clearing and heat-relieving, sweeten the taste, and prevent colds Effect

Inactive Publication Date: 2008-08-06
杨晨俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But do not see the commercially available product of the herbal tea beverage of Pu'er tea and bibliography in numerous herbal tea beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Select raw materials (parts by weight: kilogram):

[0019] Honeysuckle 50, chrysanthemum 25, tangerine peel 25, light bamboo leaves 25

[0020] Imperata 30 Bellflower 25 Licorice 25 Puer Tea 50

[0021] Preparation:

[0022] 1) Pulverizing: tea leaves and Chinese herbal medicines are pulverized into coarse powder for subsequent use;

[0023] 2) Extraction of tea leaves: according to the ratio of tea leaves to water 1:50, extract slowly at 70°C to obtain tea juice;

[0024] 3) Extraction of Chinese herbal medicine: After mixing the pulverized Chinese herbal medicine, add water 1:10 (Chinese herbal medicine: water) and boil for about 30 minutes, boil three times continuously, filter, and obtain the filtrate for later use;

[0025] 4) filter the tea juice twice, coarse filter and fine filter, to obtain the tea juice filtrate;

[0026] 5) Mix the Chinese herbal medicine filtrate and the tea juice filtrate, and add flavoring agent ethyl maltol (commercially available) at...

Embodiment 2

[0028] Select raw materials (parts by weight: kilogram):

[0029] Honeysuckle 100 Chrysanthemum 80 Chenpi 60 Bamboo leaves 70

[0030] Imperata root 80 Bellflower 70 Licorice 60 Puer tea 100

[0031] Preparation:

[0032] 1) Pulverizing: tea leaves and Chinese herbal medicines are pulverized into coarse powder for subsequent use;

[0033] 2) Extraction of tea leaves: according to the ratio of tea leaves to water 1:80, extract slowly at 80°C to obtain tea juice;

[0034] 3) Extraction of Chinese herbal medicine: After mixing the pulverized Chinese herbal medicine, add water 1:12 (Chinese herbal medicine: water) and boil for about 30 minutes, boil three times continuously, filter, and obtain the filtrate for later use;

[0035] 4) filter the tea juice twice, coarse filter and fine filter, to obtain the tea juice filtrate;

[0036] 5) Mix the Chinese herbal medicine filtrate and the tea juice filtrate, and add flavoring agent ethyl maltol (commercially available) at 4 mg / kg t...

Embodiment 3

[0038] Select raw materials (parts by weight: kilogram):

[0039] Honeysuckle 200, Chrysanthemum 100, Tangerine Peel 100, Bamboo Leaf 100

[0040] Imperata root 120 Bellflower 100 Licorice 100 Puer tea 200

[0041] Preparation:

[0042] 1) Pulverizing: tea leaves and Chinese herbal medicines are pulverized into coarse powder for subsequent use;

[0043] 2) Extraction of tea leaves: according to the ratio of tea leaves to water 1:100, extract slowly at 80°C to obtain tea juice;

[0044] 3) Extraction of Chinese herbal medicine: After mixing the pulverized Chinese herbal medicine, add water 1:15 (Chinese herbal medicine: water) and boil for about 30 minutes, boil three times continuously, filter, and obtain the filtrate for later use;

[0045] 4) filter the tea juice twice, coarse filter and fine filter, to obtain the tea juice filtrate;

[0046] 5) Mix the Chinese herbal medicine filtrate and the tea juice filtrate, and add flavoring agent ethyl maltol (commercially availab...

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PUM

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Abstract

This invention relates to Pu-erh herbal tea and a preparation method thereof, which has weight proportion of raw materials as follows: 50-200 portions of honeysuckle, 25-100 portions of chrysanthemum, 25-100 portions of dried orange peel, 25-100 portions of folium lophatheri, 30-120 portions of rhizoma imperatae, 25-100 portions of balloonflower root, 25-100 portions of liquorice and 50-200 portions of Pu-erh tea. The method adopts the organic combination of the Pu-erh tea and Chinese herbal medicine so as to enhance the effectiveness compared with the ordinary herbal tea as well as the effectiveness of clearing heat and resolving summerheat; the Pu-erh herbal tea has the functions of clearing heat, purging internal heat, relieving sore throat, detoxifying, diuretic therapy and relieving summer-heat, improving immunity, preventing influenza, etc. The Pu-erh herbal tea also has sweet aftertaste and unique flavor and completely solves the problems that the Chinese herbal tea has bitter taste and is not easy to be accepted by consumers; so the Pu-erh herbal tea provides a novel species for the field of combination of the Chinese herbal tea and the tea drink as well as food drink.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a Pu'er herbal tea and a preparation method thereof. Background technique [0002] Because herbal tea drinks have health care functions in terms of their functions, such as Guangdong herbal tea, which has effects such as cooling, detoxifying, and preventing colds. As a result, herbal tea beverages are more and more popular with people, and the varieties of herbal teas emerge in an endless stream, and its sales volume is increasing year by year. In 2005, the total sales volume reached 4 million tons, which has replaced Coca-Cola as the No. 1 soft drink in China. But do not see the commercially available product and the literature report of the herbal tea beverage of Pu'er tea in numerous herbal tea beverages. Contents of the invention [0003] The object of the present invention is to provide a kind of Pu'er herbal tea which has the functions of clearing away heat and dispelling f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 杨晨俊
Owner 杨晨俊
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