Stuffing-containing sugarcoated haw material formula and producing method thereof

A production method and candied gourd technology are applied in the material formulation of stuffed candied gourd and its production field to achieve the effect of enhancing physique

Inactive Publication Date: 2008-09-10
赵春芳
View PDF0 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of candied haws has only sweet and sour taste, so people who don’t like strong sour taste, especially middle-aged and elderly people, don’t want to buy it

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Stuffing-containing sugarcoated haw material formula and producing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1, (1), prepare the hawthorn body cavity, screen the hawthorn with equal diameters, twist off the hawthorn handle, dig out the hawthorn gourd with a crescent knife, poke the hawthorn seeds with bamboo chopsticks, and form the hawthorn body cavity. 2. (2) Prepare the meat stuffing, mix 70% of pork meat stuffing, 2% of vegetables, clean, cut into minced 22%, 1.5% green onion, 1.5% ginger, 1.5% refined salt, 10% each of monosodium glutamate, pepper 0.5%, aniseed 0.5%, soy sauce 0.5%, put the pork stuffing, seasoning and appropriate amount of water into a blender, add appropriate amount of water, stir for 5 minutes, it becomes a paste, pour it into the edible hose, heat and cook, cut into pieces Small cuts, stuffed into the hawthorn body cavity, threaded into skewers with bamboo skewers, dipped in sugar film in a hot syrup pot, taken out and cooled, put into a food bag and sealed to become candied haws stuffed with pigs.

Embodiment 2

[0012] Embodiment 2, (1) Prepare the hawthorn body cavity, first select the hawthorn with equal diameter, clean and decontaminate, twist off the hawthorn stalk, dig out the hawthorn gourd with a crescent knife, poke out the hawthorn seeds with bamboo chopsticks, and form the hawthorn body cavity. (2) Prepare minced meat, mix 46% beef and 46% mutton into minced meat, add seasoning peanut oil 1.0%, green onion 1.5%, ginger 1.5%, refined salt 0.5%, monosodium glutamate 0.5%, pepper 0.5%, chili powder 1%, 0.5% mustard powder, 0.5% cooking wine, 0.5% soy sauce, put the beef and mutton stuffing, seasoning and appropriate amount of water into the blender, stir for 5 minutes, it becomes a paste, pour it into the edible hose, heat and cook until cooked , cut into small pieces, stuffed into the hawthorn body cavity. Thread them into strings with bamboo skewers, dip them in sugar film in a hot syrup pot, take them out to cool, put them into food bags and seal them to become candied haws ...

Embodiment 3

[0013] Example 3 (1) To prepare the body cavity of hawthorn without seeds, firstly screen hawthorns with equal diameters, wash and decontaminate, twist off the hawthorn stalk, dig out the hawthorn gourd with a crescent knife, and poke out the hawthorn seeds with bamboo chopsticks to form the hawthorn body cavity. (2) To prepare the fruit filling, take out the apple seeds, stir into 99% jam, add 1% essence, and stir evenly. Use a plastic hose gun to mix the fruit stuffing, squeeze the jam into the hawthorn body cavity, string it with a bamboo skewer, put it in a hot syrup pot and dip it in the sugar film, take out the cooling bag and seal it, that is the fruit stuffing candied haws.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to stuffed sugarcoated haws on a stick, which is characterized in that: the haws which are removed off the seeds are stuffed with various stuffing; a plurality of haws are penetrated by a bamboo stick and dipped into a hot sugar pot for being coated with sugar coating, then the coated haws are taken out of the pot for cooling, and then packed and sealed by a foodstuff bag; thereby the stuffed sugarcoated haws on a stick is made. The producing method comprises steps that: haws with similar diameter are screened out, rinsed; haw stems are wrested off, the core parts of the haws are digged and the seeds are poked out so as to form cavities in the haws; prepared cooked meat paste, ground vegetable and seasonings are mixed and filled in the cavities or various fruit stuffing is filled in the cavities; then the stuffed haws are penetrated by bamboo sticks and dipped in the hot sugar pot for being coated with sugar coating; then the coated haws are taken out for cooling and packed and sealed; thus the sugarcoated haws with various meat stuffing and fruit stuffing are made. The sugarcoated haws with various stuffing of the invention can be made with different flavors such as sweet, sour, tingle and spicy, and are suitable for persons with different tastes.

Description

Technical field: [0001] The invention relates to a stuffed candied haws material formula and a production method thereof. Background technique: [0002] The existing hawthorn candied haws all use bamboo skewers to thread several seedless hawthorns into a string, put them in a hot syrup pot and soak them in sugar film, and form candied haws with a strong sour taste. This kind of candied haws has only a sweet and sour taste, so people who don't like strong sour taste, especially middle-aged and elderly people, are reluctant to buy it. Invention content: [0003] The purpose of the present invention is to provide a stuffed candied haws in order to solve the shortcomings of the existing candied haws, so as to meet the needs of people with different tastes. [0004] To achieve the above object, the present invention adopts the following technical solutions: [0005] A stuffed candied haws and its production method, characterized in that the stuffed candied haws are sandwiched...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/54A23G3/48A23G3/02A23L1/48A23L1/317A23L1/212A23L1/06A23L13/60A23L19/00A23L21/10A23L35/00
Inventor 李而豪赵春芳赵舒
Owner 赵春芳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap