Yimen cold tea for preventing heatstroke, producing saliva and slaking thirst and preparation method thereof

Abstract

The invention relates to a cool tea, in particular to a Yimen cool tea which prevents sunstroke and relieves thirsty and a manufacturing method thereof. The best weight (portion) mixture ratio of the cool tea of the invention is 105 portions of unprepared liquorice, 7.5 portions of small-leaved Chinese mosla, 7.5 portions of plantain, 7.5 portions of wild honeysuckle, 7.5 portions of white chrysanthemum, 7.5 portions of heartleaf houttuynia herb, 4.5 portions of fresh lotus leaves and 10.5 portions of neomenthol. The manufacturing method for making into the cool tea of the invention by the components is that the unprepared liquorice is thrashed into fine powder; the fine powder of the unprepared liquorice, the small-leaved Chinese mosla, the plantain, the wild honeysuckle, the white chrysanthemum, the heartleaf houttuynia herb and the fresh lotus leaves are put into a pot and boiled by strong fire, and then are cooked by slow fire for 25 to 30 minutes; then the neomenthol is put into the mixture and decocted together for 5 to 10 minutes; finally the cool tea can be obtained by filtering, depositing and cooling. The Yimen cool tea of the invention has the functions of preventing the sunstroke and relieving thirsty, which is applicable to high temperature and hot weather and good prescription for preventing the sunstroke and cooling.

Description

technical field [0001] The invention relates to a herbal tea, in particular to a Yimen herbal tea for heatstroke prevention and cooling, promoting body fluid and quenching thirst and a preparation method thereof. Background technique [0002] Herbal teas are mainly used to cool and quench thirst, and are mostly used in hot weather in summer and autumn. However, the herbal teas on the market can clear away heat, detoxify, or relieve fire, prevent heatstroke and cool down, and produce body fluids to quench thirst. Due to the addition of sugar in herbal tea, which is the main substance that produces heat, the mouth and tongue are sticky after drinking. Instead, the side effect of the herbal tea is that the mouth becomes drier as you drink it. This herbal tea does not add sugar and uses licorice as the main ingredient. Refreshing, thirst-quenching. Such as Chinese patent 95112771.3, "bamboo leaf herbal tea and its preparation method" is made by mixing licorice, bamboo leaves, c...

AI Technical Summary

Problems solved by technology

The deficiencies of the above-mentioned disclosed patent documents are that some ingredients are more complex, some taste is not good enough, and some are only suitable for people with some symptoms, and have failed to become an ordinary herbal tea for preventing heatstroke, cooling down, promoting body fluid and quenching thirst.