Fresh-keeping and anti-corrosive device and method of use thereof
A technology of anti-corrosion device and liner, which is applied in the direction of fruit and vegetable preservation, household refrigeration device, and rot-proof container, etc. pressure effect
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Embodiment 1
[0030] The fresh-keeping and anti-corrosion device described in this embodiment is used for keeping live fish fresh.
[0031] Such as figure 1 As shown, it includes a rigid shell 1, a sealed outer cover 9, an airtight and waterproof sealed inner tank 2, and a pressure gauge 10 can be added as required; the inner tank 2 includes a flexible inner tank body and a rigid sealed inner cover 5 And the upper and lower support members 6,3, and the inner cover 5 are respectively provided with check valves 8,7 for exhaust and air intake; the rigid shell 1 is screwed to the flexible liner 2 through the upper support member 6 at the top, The lower part of the rigid shell 1 is provided with a height-adjustable slot 4, which cooperates with the lower support 3 of the flexible liner 2 to realize the adjustability and fixation of the rigid shell 1 and the flexible liner 2 at the bottom.
[0032] When using this device to keep fish fresh, follow the steps below:
[0033] According to the shap...
Embodiment 2
[0039] The fresh-keeping and anti-corrosion device described in this embodiment is used for fresh-keeping of frozen meat products.
[0040] Structurally, a thermal insulation layer is installed between the inner tank and the outer shell of the device, and the rest are the same as in Embodiment 1.
[0041] According to the characteristics of frozen meat products, the method for implementing fresh-keeping is different from Example 1, and its fresh-keeping method is as follows:
[0042] According to the shape of the frozen meat to be kept fresh, non-toxic plastic or foamed plastic for food packaging can be selected as the inner container body material;
[0043] Place the liner body in the rigid shell, determine the proper position and fix the upper and lower parts respectively;
[0044] Put the frozen meat into the inner tank, add an appropriate amount of dry ice according to the length of storage and transportation, and press the lid to rigidly seal the inner cover 4;
[0045]...
Embodiment 3
[0048] The fresh-keeping antisepsis device described in this embodiment is used for fresh-keeping of fresh fruits and vegetables, and the selection of the sealed inner tank is different from that of Embodiment 2 in structure, and the rest of the structure is the same as that of Embodiment 2.
[0049] According to the characteristics of fresh-keeping fruits and vegetables, before fresh-keeping storage and transportation, firstly carry out sorting and sterilization treatment, and then use the device to carry out fresh-keeping storage and transportation. The method is as follows:
[0050] According to the morphological characteristics of fresh fruits and vegetables, non-toxic plastics or foamed plastics for food packaging are selected as the inner tank body material; stretchable, foldable and nested rigid waterproof inner tanks can also be used, such as figure 2 , image 3 shown.
[0051] Place the liner body in the rigid shell, determine the proper position and fix the upper a...
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