Sandwich sweet potato baking technique
A technology of sweet potato and technology, which is applied in the field of baking technology of sandwich sweet potato, can solve the problem of single taste, etc., and achieve the effect of improving health level, increasing nutritional content, and delicious taste
Inactive Publication Date: 2010-12-08
张炳华
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Problems solved by technology
At present, the roasted sweet potatoes that people eat are still single roasted sweet potatoes, without adding other nutrients, and the taste is also single.
Method used
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Embodiment Construction
[0015] like figure 1 , figure 2 , as shown: sandwich sweet potato baking process, the route includes the following steps: first: put the sweet potato 3 to be baked into the water tank 1 to rinse, use the nozzle 2 to clean the surface, and dry the surface moisture; second: put Cut off the tip of the sweet potato 3 to be baked after drying, and keep the cut head 4; third: dig a conical groove 5 at the cut head 4; ; the fifth: inject the filler 8 from the incision of the conical groove 5 with the injector 7 of the bus bar of the conical groove 5; the sixth: shaping, pressing the sweet potato core to make the conical groove 5 protrude outward; the seventh: the reshaped The sweet potato is put into the oven 6 and baked again until the core of the sweet potato is fully cooked and soft, and the outer shell is hardened to form a baked product 10; eighth: take out the baked sweet potato product 10 and put it in an incubator.
[0016] The filler 8 is pasty, such as honey, jam, tomato...
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The invention discloses a baking technique of sandwich sweet potato. The technical process includes the following steps: 1. the sweet potato 3 to be baked is placed into a water tank 1 to be washed, the surface is washed by a nozzle 2, and the water on the surface is air-dried; 2. the end of the air-dried sweet potato 3 to be baked is cut and a waste head 4 is preserved; 3. a taper groove 5 is dug on the waste head 4; 4. the sweet potato to be baked is placed into an oven 6 and is primarily baked until 80 percent is done; 5. the generatrix of the taper groove 5 is cut with an opening, stuffing 8 is injected through the opening by a syringe 7; 6. shaping is carried out to ensure the taper groove projects outwards; 7. the shaped sweet potato is put into the oven 6 and baked again until the interior of the sweet potato is well done, and the shell thereof becomes hard, then the baked product 10 is obtained; 8. the baked product 10 of the sweet potato is taken out and placed into an insulated cabinet. The stuffing 8 can be soupy materials like honey, jam, tomato puree and edible pigments and the alike, or the mixture of various materials. The stuffing can also be columnar solid such assausage 9, etc.
Description
technical field [0001] The invention relates to a food processing technology, in particular to a baking technology of sandwich sweet potatoes. This process is also applicable to the roasting of other massive rhizome plants such as potatoes and taro. Background technique [0002] Roasted sweet potato (also known as white taro, sweet potato, red taro, etc.) is a food that people like very much. It is nutritious, delicious and cheap, and suitable for all ages. The roasted sweet potato that people eat at present is still a single roasted sweet potato, without adding other nutrients, and the taste is also single. Contents of the invention [0003] In order to solve the above technical problems, the present invention provides a sandwich sweet potato baking process. Its process route includes the following steps: rinsing, cutting the head, digging a conical groove, initial baking, injecting filler, shaping, and rebaking. [0004] The present invention is achieved through the f...
Claims
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IPC IPC(8): A23L1/217A23P1/08A23L1/48A23L19/18A23L35/00A23P20/25
Inventor 张炳华
Owner 张炳华