Technique for demixing, peeling and milling colorful wheat

Abstract

The invention specifically relates to a peeling and milling process for colorful wheat, which includes the following steps: clearing gross wheat; moistening wheat with water; delaminating and peeling wheat; granulating wheat skin; producing wheat kernel; processing whole wheat flour; producing oatmeal; producing basic flour; storing basic flour in hop-pocket cabins and mixing flour; producing bran granules; in this way the colorful wheat is developed and utilized all around, and many kinds of products are developed and processed, which can fully utilize nutrition resources of colorful wheat and develop more nutritional food sources.

Description

technical field

[0001] The invention relates to the processing technology of wheat or other grains, in particular to the dehulling and grinding technology of colored wheat. Background technique

[0002] Wheat is a series of varieties cultivated by Henan agricultural experts with my country's own intellectual property rights. At present, there are black, purple, green and other characteristic varieties. The series of varieties are rich in protein and amino acids, and are extremely rich in calcium, iron, selenium, zinc, and iodine And lysine, can be called the color nutrition and health care wheat. The grain structure of this wheat is the same as that of common wheat, and its nutrient distribution is also basically similar. It is easily digested and absorbed by the human body. However, there is no mature technology at present, and the utilization of colored wheat is not enough for deep processing of colored wheat. Contents of the invention

[0003] The invention provides a...