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Novel edible vegetable oil

An edible vegetable oil, a new type of technology, applied in the direction of edible oil/fat, food science, application, etc., can solve the problem that no new type of oil has been found, and achieve the effect of reducing blood lipids and improving cardiovascular and cerebrovascular

Inactive Publication Date: 2008-11-26
李大健
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AI Technical Summary

Problems solved by technology

[0007] At present, there is no new type of oil obtained by mixing pine nut oil and Chinese torreya oil on the market

Method used

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Embodiment 1

[0020] Novel edible vegetable oil comprises pine nut oil and Chinese torreya oil, and by weight percentage, Chinese torreya oil is 5%, and pine nut oil is then 95%.

Embodiment 2

[0022] Novel edible vegetable oil comprises pine nut oil and Chinese torreya oil, and by weight percentage, Chinese torreya oil is 12%, and pine nut oil is then 88%.

Embodiment 3

[0024] Novel edible vegetable oil comprises pine nut oil and Chinese torreya oil, and by weight percentage, Chinese torreya oil is 20%, and pine nut oil is then 80%.

[0025] When preparing the novel edible vegetable oils in the above three embodiments, it is only necessary to mix the pine nut oil and Torreya torreya oil in the formula ratio.

[0026] Compared with the prior art, the present invention has the following beneficial effects:

[0027] 1. The oil contains a variety of nutrients, which are nutrients that other edible oils do not have;

[0028] 2. Torreya pine nut oil has richer nutrients and more mellow than single pine nut oil;

[0029] 3. The edible oil has a mellow and mellow fragrance, and the fragrance remains on the teeth and cheeks after eating. It is the best cooking oil for high-end dishes;

[0030] 4. It also has the functions of softening and improving cardiovascular and cerebrovascular, resuscitating and improving intelligence, clearing heart and impro...

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Abstract

The invention discloses a novel edible plant oil. The invention comprises pine nut oil and Chinese torreya oil. According to percentage by weight, the Chinese torreya oil is 5 to 20 percent and the pine nut oil is 80 to 95 percent. Compared with the prior art, the invention has the following advantages: the oil contains a plurality of nutrients which are not contained in the edible oil of other varieties; Chinese torreya and pine nut oil has more abundant nutrition components and more fragrant and mellow than single pine nut oil; the edible oil is fragrant and mellow and can leave fragrance in your mouth after being taken, thus being the best cooking oil for high-grade dishes; the oil also has effects of softening and improving blood vessel of brain and heart, promoting intelligence, relieving heart and improving eyesight, loosening bowel to relieve constipation, decreasing blood lipid, beautifying skin, prolonging life, etc.

Description

technical field [0001] The invention belongs to the technical field of daily life oil, and more specifically relates to a novel edible vegetable oil. Background technique [0002] In very ancient times, pine nuts have been used as health food in Korea, Japan and China. In China's famous "Compendium of Materia Medica" (written by Li Shizhen), pine nuts are recorded as a nutritional and health food. [0003] Similarly, pine nut oil extracted from pine nuts through a supercritical process has become more and more widely used in daily life due to its nutritional properties and other benefits to the body. [0004] Though pine nut oil has advantages such as good nutrition, because its characteristic is too single, can't satisfy people's higher-level requirement simultaneously, therefore, pine nut oil has bigger limitation on the cooking oil that is used for high-grade dishes. [0005] Torreya torreya, also known as jade fruit, can be used for medicine, and has the effects of rel...

Claims

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Application Information

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IPC IPC(8): A23D9/02A23D9/04A23L1/29A23L33/00
Inventor 李大健
Owner 李大健
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