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Method for preparing meatballs convenient food

A technology of convenience food and production method, which is applied in food preparation, food science, application, etc., and can solve problems such as poor rehydration, poor digestion, and high meat content

Inactive Publication Date: 2009-01-14
山西百世特食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many dishes of boiled meatballs, but the consumption is limited to fixed places such as restaurants and families. Because they are not processed by catering technology, the rehydration process of the produced boiled meatballs takes 8-10 minutes, and the rehydration is not good and the taste is poor. Poor, due to the high meat content, it is not easy to digest, and many people will experience symptoms of bloating or even nausea after eating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The method for making instant meatballs is to make meatballs first, make side dishes, and then pack them into bags. The steps are:

[0028] Step 1: Make the Meatballs

[0029] a. Make semi-raw embryo meatballs

[0030] First make the meat dumpling, the raw material of the meat dumpling is configured according to the following weight parts: 30 parts of pork, 20 parts of chicken, 15 parts of starch, 2 parts of salt, 1 part of light soy sauce, 0.5 parts of monosodium glutamate, 0.5 parts of aniseed, 0.5 parts of cinnamon, 0.2 parts of minced ginger parts, 0.2 parts of minced green onion, 15 parts of ice water;

[0031] Then the meat is stuffed into meatballs to make embryos,

[0032] Then put the raw meatballs into the hot oil pan and fry for 3 minutes to make semi-raw meatballs;

[0033] b. Make cooked meatballs

[0034] Make white radish and egg liquid first, and the raw materials of white radish and egg liquid are configured according to the following parts by weigh...

Embodiment 2

[0048] The method for making instant meatballs is to make meatballs first, make side dishes, and then pack them into bags. The steps are:

[0049] Step 1: Make the Meatballs

[0050] a. Make semi-raw embryo meatballs

[0051] First make the meat dumpling, the raw material of the meat dumpling is configured according to the following weight parts: 20 parts of pork, 10 parts of chicken, 10 parts of starch, 1 part of salt, 1 part of light soy sauce, 0.5 parts of monosodium glutamate, 0.5 parts of aniseed, 0.5 parts of cinnamon, 0.1 parts of minced ginger part, 0.1 part of minced green onion, 10 parts of water;

[0052] Then put the meat into the pill making machine to make the meatballs.

[0053] Then put the raw meatballs into the hot oil pan and fry for 2 minutes to make semi-raw meatballs;

[0054] b. Make cooked meatballs

[0055] First make the white radish and egg liquid, and the raw materials of the white radish and egg liquid are configured according to the following ...

Embodiment 3

[0069] The method for making instant meatballs is to make meatballs first, make side dishes, and then pack them into bags. The steps are:

[0070] Step 1: Make the Meatballs

[0071] a. Make semi-raw embryo meatballs

[0072] First make the meat dumpling, the raw material of the meat dumpling is configured according to the following weight parts: 40 parts of pork, 30 parts of chicken, 20 parts of starch, 3 parts of salt, 3 parts of light soy sauce, 1.5 parts of monosodium glutamate, 1.5 parts of aniseed, 1.5 parts of cinnamon, 0.5 parts of minced ginger parts, 0.5 parts of minced green onion, 20 parts of water; stir evenly to form meat,

[0073] Then the meat is stuffed into meatballs to make embryos,

[0074] Put the raw meatballs into the hot oil pan and fry for 4 minutes to make semi-raw meatballs;

[0075] b. Make cooked meatballs

[0076] First make the white radish and egg liquid, and the raw materials of the white radish and egg liquid are configured according to th...

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PUM

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Abstract

The invention discloses a manufacture method for a fast food of mariko and relates to the field of food. The invention aims at providing a manufacture method for a fast food of mariko which has good rehydration character, is easily digested as well as is conveniently and instantly eaten. The manufacture steps of the invention are as follows: step one, manufacturing the mariko; step two, manufacturing side dishes; step three, packaging the mariko and the side dishes into a bag; the manufacture method is mainly applied to the field of fast food.

Description

technical field [0001] The present invention mainly relates to the field of food. Background technique [0002] There are many dishes of boiled meatballs, but the consumption is limited to fixed places such as restaurants and families. Because they are not processed by catering technology, the rehydration process of the produced boiled meatballs takes 8-10 minutes, and the rehydration property is not good and the taste is poor. Poor, because the high meat content is not easy to digest, many people will experience symptoms of bloating or even nausea after eating. Contents of the invention [0003] The purpose of the present invention is to provide a kind of preparation method of instant meatball instant food with good rehydration property, digestibility, convenience and instant. [0004] The technical scheme of the present invention is: the preparation method of quick-fried meatball instant food, first makes meatball, makes side dish, then packs into bag, and its steps are...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/212A23L1/32A23L1/315A23L1/01A23L1/337A23L1/20A23L13/60A23L5/10A23L11/00A23L13/50A23L15/00A23L17/60A23L19/00
Inventor 崔保国陈联平
Owner 山西百世特食品有限公司
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