Diminishing excitant and preparation method
A technology of activator and amino water reducing agent, applied in the field of water reducing activating agent and preparation, can solve the problem of spending a lot of manpower, etc., and achieve the effects of improving water reduction rate, enhancing applicability, and obvious plastic preservation effect.
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[0010] Below in conjunction with embodiment further illustrate the present invention.
[0011] The components by weight ratio are: 4 parts of citric acid: 3 parts of sodium gluconate: 6 parts of white sugar: 12 parts of sodium hexametaphosphate: 1 part of brown sugar: 55 parts of water: 7 parts of amino water reducing agent.
[0012] Its preparation method steps:
[0013] a. After 55 parts of water are pumped into the reactor, the temperature of the reactor is raised to 75°C, and then 4 parts of citric acid, 3 parts of sodium gluconate, 6 parts of white sugar, and 12 parts of sodium hexametaphosphate are added into the reactor, and stirred for 35 Minutes, the stirrer rotating speed of reactor is 80 rev / mins;
[0014] b. Open the water inlet valve, let the cooling water enter the jacket of the reaction kettle, cool the materials in the reaction kettle, and the temperature drops to 50°C, close the cooling water inlet valve, put 1 part of brown sugar into the reaction kettle, an...
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