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Health preserving wine

A technology of health-preserving wine and pure grain liquor, which is applied in the field of health-preserving wine to achieve the effect of sweet taste and long-lasting efficacy

Inactive Publication Date: 2011-05-18
杨柳青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The health-preserving wine prepared from the relevant tissues and related products in the body of the ostrich according to the theory of "supplementing the shape with the shape" of traditional Chinese medicine has not appeared in the existing technology.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] In 55 ° 500kg pure grain liquor, add and prepare the following components:

[0018] Ostrich gum 1-3kg, ostrich whip 0.5-1.5kg, ostrich palm 0.5-1.5kg, wolfberry 15-35kg.

[0019] The optimal ratio of the added components in the wine is: 2kg of ostrich gelatin, 1kg of ostrich whip, 1kg of ostrich palm, and 25kg of wolfberry.

[0020] During the preparation process, the ostrich bone, ostrich penis, and ostrich paw need to be smelly, degreased, and have no peculiar smell and be steamed; wolfberry should be insect-free and impurity-free; The ostrich gelatin obtained from the preparation of components is made from ostrich bone, ostrich penis, ostrich palm and other components, and boiled according to traditional methods, that is, the Runchun brand ostrich gelatin on the market. The raw materials prepared above are soaked together for 1 to 3 years under normal temperature and airtight conditions, and then blended, filtered and subpackaged by conventional production technique...

Embodiment 2

[0025] In 55 ° 500kg pure grain liquor, add and prepare the following components:

[0026] Ostrich gum 1-3kg, ostrich whip 0.5-1.5kg, ostrich palm 0.5-1.5kg, wolfberry 15-35kg, longan meat 2.5-7.5, astragalus 1.5-3.5, honey 1.5-2.5.

[0027] The optimal proportioning of adding components in this wine is: ostrich glue 2kg, ostrich whip 1kg, ostrich palm 1kg, wolfberry 25kg,

[0028] Longan meat 5, Beiqi 2.5, honey 2.

[0029] Because longan meat is sweet in taste and warm in nature, it has the effects of nourishing the heart and spleen, nourishing blood and calming the mind, invigorating the spleen and stopping diarrhea, diuresis and reducing swelling, etc., can protect the heart and calm the nerves, nourish blood and strengthen the spleen; Invigorating qi and promoting yang, strengthening the surface and antiperspirant, diuresis and swelling, and the effect of treating sores and promoting granulation. Therefore, compared with the health-preserving wine in Example 1, the heal...

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Abstract

The invention discloses a nutritious liquor which combines the theory of'raising the body with what you eat' in the traditional Chinese medical science and the traditional processing method of the nutritious liquor. In the nutritious liquor, components such as ostrich glue, ostrich flagellum, ostrich palm and medlar in pure grain white spirit are added, the effective nutritious and health care component are taken and the adeing vintage wine is obtained. The nutritious liquor has mellow mouthfeel and durable function, has the functions of supporting the healthy energy to strengthen muscles andbones, activating channels and collaterals, dispelling wind to eliminate dampness, keeping in good health to reinforce kidney, nourishing Yin to maintain the beauty, and tonifying Yang to prevent atrophy, can improve the health if drunk for a long time and prolong life span.

Description

technical field [0001] The invention relates to a health-preserving wine, in particular to a health-preserving wine for nourishing yin and tonifying the kidney, relaxing meridians and activating collaterals. Background technique [0002] Wine culture has a long history in my country, and the varieties of wine have also developed by leaps and bounds along with technological progress. At the same time, with the progress of society and the enhancement of people's awareness of health care, medicinal wine, tonic wine, health wine and health wine sold on the market were once popular, especially medicinal wine made from various animal bones and animal firecrackers. . [0003] Although these medicated wines have certain preventive and therapeutic effects on diseases, they usually have poor taste and single function, so they can only "drink" symptomatically, and cannot comprehensively improve the immunity of the human body. People's longevity is more important than keeping in good ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/815A61K35/12A61P1/14A61P13/12A61K35/57
Inventor 杨柳青
Owner 杨柳青