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Preparation technique of health tea crystal sugar

A preparation process and technology of health tea, applied in food preparation, pre-extraction tea treatment, food science, etc., can solve the problems of undiscovered tea crystals and rock sugar, etc., and achieve the effect of scientific and reasonable process design, convenient consumption and good taste

Inactive Publication Date: 2009-02-25
TIANJIN HONGLU FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Through searching, no products combining tea crystals and rock sugar have been found

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Taking green tea Biluochun as an example, the preparation process of the health tea rock sugar is described.

[0022] The steps of its specific preparation process are:

[0023] (1). Preparation of Biluochun tea crystal water: Dissolve 1 kg of Biluochun tea crystal in 1.5 kg of hot water and stir thoroughly. The temperature of the hot water is 40°C. Stir until the solutions are mutually soluble and uniform to form tea crystal water. The tea crystal water stand-by;

[0024] (2). Preparation of white granulated sugar water: Dissolve 800 kg of white granulated sugar in 250 kg of warm water with a water temperature of 25°C and fully stir until the solutions are mutually soluble and uniform to form white granulated sugar water;

[0025] (3). Mixing and dissolving: put the above-mentioned 1050 kg of white granulated sugar water into the container, set the temperature of the container to 90°C, then dissolve the above-mentioned 2.5 kg of tea crystal water into the white granul...

Embodiment 2

[0041] Taking Pu'er tea as an example to describe the preparation process of the health tea rock sugar.

[0042] The steps of its specific preparation process are:

[0043] (1). Preparation of Pu’er tea crystal water: Dissolve 1 kg of Pu’er tea crystal in 2 kg of hot water and stir thoroughly. The temperature of the hot water is 40°C. Stir until the solutions are mutually soluble and uniform to form tea crystal water. tea crystal water for use;

[0044] (2). Preparation of white granulated sugar water: Dissolve 900 kg of white granulated sugar in 180 kg of warm water with a water temperature of 30°C and fully stir until the solutions are mutually soluble and uniform to form white granulated sugar water;

[0045] (3). Mixing and dissolving: put the above-mentioned 1080 kg of white granulated sugar water into the container, set the temperature of the container to be 85°C, then dissolve the above-mentioned 3 kg of tea crystal water into the white granulated sugar water in the co...

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PUM

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Abstract

The invention relates to a preparation technology of a health tea rock sugar. The invention has the main technology steps: (1) the preparation of tea-coloured crystal; (2) the preparation of white granulated sugar water; (2) the mixing dissolving; (4) the formation of finished products. The technology design of the invention is scientific and reasonable; the prepared health tea rock sugar has all nutritional properties of tea and rock sugar, and does not destroy the self-physical properties of the tea and the rock sugar; the finished products of the tea rock sugar have glittering and translucent appearance, beautiful color, good taste, high nutritional taste and convenient edibility. The invention has high production efficiency, opens up the new field of the tea industry and the rock sugar industry and is very suitable for the modern industrial production.

Description

technical field [0001] The invention relates to rock candy in the technical field of food, in particular to a preparation process of health tea rock candy. Background technique [0002] Rock sugar is a nutritious food and one of the essential nutritious condiments in people's daily meals. Rock sugar is divided into two categories according to the production process: single crystal rock sugar and polycrystalline rock sugar. Single crystal rock sugar is a kind of sugar making process invented by our country in the 1960s. The basic process is to put white granulated sugar into an appropriate amount of water to heat and dissolve, filter and then input it into a crystallization tank to make the sugar solution supersaturated, and put in crystal seeds for cultivation. After the crystal grains grow up, take them out for honey removal and centrifugal drying, ventilate and dry, and sieve to get the finished product; polycrystalline rock sugar is made by adding an appropriate amount o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/09A23F3/14A23L33/125
Inventor 杨秀敏董宝禄
Owner TIANJIN HONGLU FOODS
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