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Henry chinkapin batata porridge production method

A production method, sweet potato technology, applied in the field of production technology of chestnut sweet potato porridge

Inactive Publication Date: 2009-03-11
吴超伟 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using the above three raw materials to produce instant canned porridge not only has a good taste, but also has a good health care effect. However, there is no instant canned porridge produced with this material on the market at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] (1) Red beans, sweet potato pieces, glutinous rice, chestnuts, red dates, and peeled peanuts are manually selected to remove undesirable grains and inclusions such as moth-eaten, damaged, and moldy, and spray with clean water to remove surface impurities, dust, and residual pesticides.

[0017] (2) After peeling the sweet potatoes, cut them into small pieces of 6×6×6 cubic millimeters and soak until saturated with water and then drain. Take appropriate amount of red beans according to the formula ratio and soak until saturated with water. Peel and wash the glutinous rice, red dates and peanuts Soak until saturated with water and then drain. After defrosting, soak the chestnut until saturated with water and drain.

[0018] (3) After the empty tank is cleaned, the raw materials are quantitatively packed according to the amount of 55% solid content, including 6.6% chestnut, 6.6% glutinous rice, 5.5% red bean, 3.3% peanut, 3 red dates (about 3.5%), fresh sweet potato Block ...

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PUM

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Abstract

The invention relates to a production method of a castanea henryi and sweet potato porridge can; the raw materials of osmanthus, castanea henryi, sweet potato, sticky rice, red beans, peanut and red jujube are selected and treated with the following process steps of soaking, can loading, weighing, adding soup, sealing, steamer loading, high-pressure steaming for sterilization, cooling, and the like to produce the can. The porridge can achieve the advantages of the raw materials of sweet potato, edible flowers and castanea henryi such as rich nutrition, unique flavor and nourishment and health care; the porridge is fragrant and sweet, and can strengthen the spleen, nourish the stomach, tonify qi and promot lactation; the produced can not only can retain the original taste and flavor, but also has the advantages of long storage life and convenience for eating and carrying.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production process of chestnut sweet potato porridge. Background of the invention [0002] At present, eight-treasure porridge products emerge in an endless stream on the market, but there is basically no difference in its raw materials and flavor. [0003] Sweet potatoes are rich in sugar, protein, cellulose and a variety of vitamins, especially β-carotene, vitamin E and vitamin C. In particular, sweet potatoes are rich in lysine, while rice and flour lack lysine. In addition, sweet potatoes also have the effects of anti-cancer, disease elimination, strengthening the spleen and stomach, and strengthening kidney yin. Chestnut is a famous and high-quality economic forest dried fruit in my country. The fruit is fragrant, sweet, sandy, and golden in color; it is rich in nutrition and contains carotene, trace elements, vitamins and 17 kinds of amino acids necessary for h...

Claims

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Application Information

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IPC IPC(8): A23L1/216A23L1/36A23L1/168A23L1/29A23L7/148
Inventor 吴超伟李宇翔
Owner 吴超伟
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