Culinary additive
An additive and weight technology, applied in application, food preparation, food science, etc., can solve problems such as inconvenient operation, achieve reasonable matching and improve human immunity.
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Embodiment 1
[0017] Take 5 kg of angelica, grind it into fine powder, then take 40 kg of medium powder of Cordyceps militaris, mix the two evenly, and dry the mixture to obtain the cooking additive of the present invention.
Embodiment 2
[0019] Take 30 kg of angelica, grind it into fine powder, take 5 kg of Cordyceps militaris medium powder, mix the two evenly, and dry the mixture to become the cooking additive of the present invention.
Embodiment 3
[0021] Take 20 kg of angelica, grind it into fine powder, take 30 kg of Cordyceps militaris medium powder, mix the two evenly, and dry the mixture to become the cooking additive of the present invention.
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