Culinary additive
An additive and weight technology, applied in application, food preparation, food science, etc., can solve problems such as inconvenient operation, achieve reasonable matching and improve human immunity.
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[0016] Example 1
[0017] Take 5 kg of Angelica sinensis and grind it into fine powder, then take 40 kg of Cordyceps militaris culture medium powder, mix the two evenly, and dry the mixture to obtain the cooking additive of the present invention.
Example Embodiment
[0018] Example 2
[0019] Take 30 kg of Angelica sinensis and grind it into fine powder, then take 5 kg of Cordyceps militaris culture medium powder, mix the two evenly, and dry the mixture to become the additive for cooking of the present invention.
Example Embodiment
[0020] Example 3
[0021] Take 20 kg of Angelica sinensis and grind it into fine powder, then take 30 kg of Cordyceps militaris culture medium powder, mix the two evenly, and dry the mixture to become the cooking additive of the present invention.
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