Tomato and peach pieces and preparation method thereof

A technology of peach slices and tomatoes, applied in the field of tomato peach slices and its preparation, can solve the problems of single taste and unbalanced nutritional content, etc., and achieve the effect of rich nutrition, sweet and sour taste, and broad market prospects

Inactive Publication Date: 2009-04-22
王光远
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to overcome the disadvantages of unbalanced nutritional content and relatively single taste of the existing peach slices, and provide a tomato peach slice that is rich in nutrition, comprehensive, sweet and sour in taste, invigorating the stomach and eliminating food, and has preventive effects on cardiovascular and other diseases and its preparation method

Method used

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  • Tomato and peach pieces and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A tomato and peach slice is characterized in that it is made by the following raw materials according to the following weight ratio:

[0032] 8 kg of tomato paste, 25 kg of white sugar, 30 kg of glutinous rice, 8 kg of osmanthus sugar, 2 kg of refined vegetable oil, 5 kg of glucose, 7 kg of honey, and 15 kg of walnut kernels.

[0033] The tomato paste was purchased from Beijing Huiyuan Beverage and Food Group.

[0034] The refined vegetable oil is selected from salad oil.

[0035] Described sweet-scented osmanthus sugar is the product that is made by following process:

[0036] Fresh sweet-scented osmanthus is soaked in 0.5% salt water for 15 minutes, pulls out sweet-scented osmanthus and squeezes out the water, and then mixes it with 50 kilograms of white granulated sugar and stores it for 30 days to obtain sweet-scented osmanthus sugar.

[0037] The preparation method of tomato peach slice of the present invention is as follows:

[0038] A. Frying and crushing of g...

Embodiment 2

[0042] A tomato and peach slice is characterized in that it is made by the following raw materials according to the following weight ratio:

[0043] Tomato sauce 10 kg, white sugar 30 kg, glutinous rice 30 kg, osmanthus sugar 5 kg, refined vegetable oil 5 kg, glucose 5 kg, honey 5 kg, walnut kernel 10 kg.

[0044] The tomato paste was purchased from Beijing Huiyuan Beverage and Food Group.

[0045] The refined vegetable oil is selected from salad oil.

[0046] Described sweet-scented osmanthus sugar is the product that is made by following process:

[0047] Fresh sweet-scented osmanthus is soaked in 0.5% salt water for 10 minutes, pulls out sweet-scented osmanthus and squeezes out the water, then mixes it with 50 kilograms and adds 7.5 kilograms of white granulated sugar and stores it for 35 days to obtain sweet-scented osmanthus sugar.

[0048] The preparation method of tomato peach slice of the present invention is as follows:

[0049] A. Frying and crushing of glutinous ...

Embodiment 3

[0053] A tomato and peach slice is characterized in that it is made by the following raw materials according to the following weight ratio:

[0054] Tomato sauce 15kg, white sugar 40kg, glutinous rice 25kg, sweet-scented osmanthus sugar 2kg, refined vegetable oil 4kg, glucose 2kg, honey 4kg, walnut kernel 8kg.

[0055] The tomato paste was purchased from Beijing Huiyuan Beverage and Food Group.

[0056] The refined vegetable oil is selected from salad oil.

[0057] Described sweet-scented osmanthus sugar is the product that is made by following process:

[0058] Fresh sweet-scented osmanthus is soaked in 0.5% salt water for 5 minutes, pulls out sweet-scented osmanthus and squeezes out the water, and then mixes it with 50 kilograms of white granulated sugar and stores it for 40 days to obtain sweet-scented osmanthus sugar.

[0059]The preparation method of tomato peach slice of the present invention is as follows:

[0060] A. Frying and crushing of glutinous rice: Fry glutin...

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Abstract

The invention discloses a tomato peach slice and a preparation method thereof. The tomato peach slice comprises the following raw material compositions in weight percentage: 8 to 15 percent of tomato ketchup, 25 to 40 percent of white sugar, 25 to 40 percent of sticky rice, 2 to 8 percent of may flower sugar, 2 to 8 percent of refined vegetable oil, 2 to 8 percent of glucose, 2 to 8 percent of honey and 8 to 15 percent of walnut kernel. The preparation process comprises the stir-frying and pulverization of the sticky rice, the decoction of syrup, the self-preparation of the may flower sugar, and the mixing and molding of the raw materials. The prepared tomato peach slice has abundant and balanced nutrition, exquisiteness, softness and continuous winding, remains peach kernel, is fragrant, sweet and moist, is dissolved to residue after the juicy peach slice enters the mouth, has fruit taste and unique efficacies of replenishing blood and nourishing beauty, meets the requirements of different groups, and has wide market prospect.

Description

technical field [0001] The invention relates to sliced ​​cake food, in particular to tomato and peach slices and a preparation method thereof. Background technique [0002] Peach slices are a traditional pastry food, which is nutritious, crispy and delicious, and easy to carry and eat, and is especially popular among children and the elderly. The existing commercially available peach slices mainly have two flavors: sweet and salt and pepper. The sweet ingredients are glutinous rice, white sugar, walnut kernels, peanut kernels, honey, and refined vegetable oil. On this basis, pepper and salt are added to make it. into salt and pepper taste. [0003] With the continuous improvement of living standards, people pay more and more attention to a balanced and nutritious diet, and the demand for food taste is also increasing. As far as the two flavors of peach slices are concerned, their main nutrients are fat, protein, carbohydrates and trace elements. Relatively speaking, the co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A21D13/08A23G3/48
Inventor 王光远
Owner 王光远
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