Pleurotus nebrodensis edible mushroom food and method for producing the same

A production method and technology of Bailing mushroom, applied in food preparation, application, food science, etc., can solve the problem of instant food without leisure, and achieve the effect of unique fresh flavor

Inactive Publication Date: 2009-04-22
安徽金安康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the food field, Bailing mushroom is widely used in the catering industry, but there is no instant food made from Bailing mushroom in canned food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] 1) Raw material formula

[0008] Fresh Bailing mushrooms (salted ones are also available, but need to be desalted), preferably fresh Bailing mushrooms, edible oil: soybean oil, peanut oil, rapeseed oil, etc., salt, monosodium glutamate, I+G (inosinic acid and guanylic acid), spices, ginger, onion, garlic, capsicum, star anise, Chinese prickly ash etc., quantitative component is as follows: Bailing mushroom 92kg, refined soybean oil 41kg, salt 1,5kg, spices 1.8kg, monosodium glutamate 500g, I +G200g.

[0009] 2) Production method

[0010] Clean the fresh Bailing mushroom in clean water, remove the culture material attached to the mushroom body and the browned mushroom body, and immediately pour it into a boiling stainless steel jacketed pot for blanching for 6 minutes at a water temperature of 96°C. Immediately scoop the hot Bailing mushroom into flowing clean tap water to cool it down to room temperature quickly, then manually cut or tear the Bailing mushroom into thi...

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PUM

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Abstract

The invention discloses pleurotus nebrodensis food and a producing method. The pleurotus nebrodensis food is characterized by comprising raw materials in weight portion: 90 to 93 portions of pleurotus nebrodensis, 30 portions of refined vegetable oil, 1 to 1.5 portions of salt, 1 to 2 portions of spice, and 0.6 to 1.1 portions of flavoring. The producing method comprises the following steps: pouring the pretreated pleurotus nebrodensis into a jacketed pan filled with quantitative spice, flavoring and boiling the pleurotus nebrodensis for 1 to 1.5 hours by a small fire; fishing out to dry the pleurotus nebrodensis, pouring the pleurotus nebrodensis into a stirrer and adding flavoring additives into the pleurotus nebrodensis; and bottling the pleurotus nebrodensis according to weight, and sterilizing the pleurotus nebrodensis in vacuum for 30 minutes. The pleurotus nebrodensis food prepared by the method has peculiar fresh flavor, is tender and tasty, and is rare nutritious leisure food.

Description

technical field [0001] The invention relates to an edible mushroom food and a production method thereof, in particular to a Bailing mushroom leisure ready-to-eat food and a production method thereof. Background technique [0002] In the food field, Bailing mushroom is widely used in the catering industry, but there is no instant food made from Bailing mushroom in canned food. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a Bailing mushroom food with good taste, delicious taste, health care function and convenient eating and its production method, which uses Bailing mushroom as a raw material. [0004] The present invention adopts Bailing mushroom as raw material, and is equipped with auxiliary materials, and its weight components are as follows: Bailing mushroom 90-93%, refined vegetable oil 30%, salt 1-1.5%, spices 1-2%, monosodium glutamate 0.5-0.8% , I+G0.1-0.3%. Its production process includes the followi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/22A23L31/00
Inventor 殷坤才谢敏沈翔
Owner 安徽金安康生物科技有限公司
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