Honey peach storing method

Abstract

The invention provides a juicy peach storage method, comprising the following steps: sorting and pre-cooling the fruits in a house at 20 degree after picking up the mature juicy peach fruits; low temperature processing the fruits using program cooling method; inducing the fruit tissue cold-damage endurance capability using a certain low temperature; storing the fruits at low temperature. The fruits are processed by suitable low temperature and then stored at low temperature, thus the fruit respiratory rate, fruit metabolism, fruit ripening process can be effectively decelerated and the energyconsumption can be also reduced, the fruit storage time can be prolonged, at the same time the occurence of the cold-damage of the soft melting fruits during storage period and fruit decayed rate canbe reduced and the storage fruit quality and marketability can be kept. The storage method has features of reasonable design, convenient operation, lower device requirement and less cost and is suitable for large-scale operation and demonstration and generalization. The storage method also can be applied for other climacteric, chilling-sensitive horticultural products.

Description

technical field

[0001] The invention belongs to a fruit storage method, and relates to a postharvest storage method of peach fruit, which comprises the steps of harvesting, selection, programmed cooling and precooling treatment, storage and other steps of the peach fruit. It solves the problem of quality decline caused by abnormal respiratory metabolism and chilling damage caused by improper temperature during storage of peach fruits, and has the advantages of low chilling damage, good storage effect and long storage period of stored fruit. Background technique

[0002] Temperature is an important factor affecting the fruit quality of horticultural products during storage. Using low-temperature storage of fruit can effectively inhibit physiological metabolism and delay the post-ripening aging process of fruit, so as to achieve the purpose of better maintaining fruit quality and prolonging the storage period. However, if the temperature is too low, it will cause chilling dam...

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