Peach blossom face-nursing milky tea

A technology of peach blossom and milk tea, applied in pre-extraction tea processing, food preparation, food science and other directions, can solve problems such as waste of precious resources, and achieve the effects of refreshing taste, speeding up blood circulation, and scavenging free radicals

Inactive Publication Date: 2009-05-27
蒋佃水
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Peach blossom, its beauty and health benefits have been praised by people since ancient times and today. In the place where peach blossoms are in full bloom, nearly 100 million k

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Siwu water extraction spray dry powder 25, milk powder 50, brown sugar 30,

[0026] Peach blossom juice 12, refined salt 0.2, vitamin C 0.04,

[0027] Ferrous citrate 0.015

Embodiment 2

[0029] Siwu water extraction spray dry powder 30, milk powder 60, brown sugar 30,

[0030] Peach blossom juice 15, refined salt 0.25, vitamin C 0.03,

[0031] Ferrous citrate 0.01

[0032] Production Method:

[0033] (1) Measuring: According to the formula requirements, manual weighing or automatic measurement, accurately weigh the weight of each raw material;

[0034] (2) Mixing: It can be mixed with a mixer, and should be fully mixed;

[0035] (3) Granulation: Granulate with a swing or squeeze granulator;

[0036] (4) drying: drying by belt tunnel dryer and boiling dryer;

[0037] (5) Packing: packing with an automatic packing machine;

[0038] (6) Sterilization: irradiation sterilization.

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PUM

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Abstract

The invention discloses a peach flower beauty milk tea which is characterized by comprising the following components by parts by weight: 20-50 parts of four-agent water extracted spray dried powder, 50-80 parts of milk powder, 25-35 parts of brown sugar, 10-20 parts of peach flower juice, 0.2-0.4 part of refined salt, 0.03-0.05 part of vitamin C and 0.01-0.02 part of ferrous citrate. The peach flower beauty milk tea takes peach flower as the main raw material and is refined by extraction, concentration, spray drying, measurement, mixing, granulation, drying, packaging, sterilization and other processes. The product is convenient to brew and drink, thereby being especially applicable to drinking by adult women and being capable of achieving the effects of improving the appearance by improving the inside health, shining the skin and whitening the face.

Description

technical field [0001] The invention relates to a modern solid drink for beautifying and beautifying, in particular to peach blossom beautifying milk tea. Background technique [0002] Peach, native to my country, has been cultivated for 3,000 years and spread to countries all over the world via the Silk Road. Today, my country's peach cultivation area reaches 7 million mu, with a total output of more than 5 billion kilograms. Peach blossom, its beauty and health benefits have been praised by people since ancient times and today. In the place where peach blossoms are in full bloom, nearly 100 million kilograms of flowers are thinned every year, and very little can be effectively used. Most of them are abandoned in peach orchards, resulting in precious resources. a great waste. The present invention uses peach blossoms as the main raw material, not only can provide a modern convenience drink for beautifying and beautifying female consumers, but also can open up a new path f...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 蒋佃水
Owner 蒋佃水
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