Peach blossom face-nursing milky tea
A technology of peach blossom and milk tea, applied in pre-extraction tea processing, food preparation, food science and other directions, can solve problems such as waste of precious resources, and achieve the effects of refreshing taste, speeding up blood circulation, and scavenging free radicals
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Embodiment 1
[0025] Siwu water extraction spray dry powder 25, milk powder 50, brown sugar 30,
[0026] Peach blossom juice 12, refined salt 0.2, vitamin C 0.04,
[0027] Ferrous citrate 0.015
Embodiment 2
[0029] Siwu water extraction spray dry powder 30, milk powder 60, brown sugar 30,
[0030] Peach blossom juice 15, refined salt 0.25, vitamin C 0.03,
[0031] Ferrous citrate 0.01
[0032] Production Method:
[0033] (1) Measuring: According to the formula requirements, manual weighing or automatic measurement, accurately weigh the weight of each raw material;
[0034] (2) Mixing: It can be mixed with a mixer, and should be fully mixed;
[0035] (3) Granulation: Granulate with a swing or squeeze granulator;
[0036] (4) drying: drying by belt tunnel dryer and boiling dryer;
[0037] (5) Packing: packing with an automatic packing machine;
[0038] (6) Sterilization: irradiation sterilization.
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