Rice companion and method of processing the same

A processing method and companion technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as insufficient consumption of miscellaneous grains and unbalanced nutrition

Inactive Publication Date: 2009-06-24
苏州城市磨房食品有限公司
View PDF0 Cites 25 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The first object of the present invention is to provide a multigrain food with a scientific formula. The multigrain food is cooked with rice, which can make the cooked rice nutritionally balanced and have a better taste, thereby solving the problem of the amount of miscellaneous grain in people's daily diet. Insufficient, nutritionally unbalanced problems

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] At first should carry out the preparation of bean raw material, concrete steps are as follows:

[0027] 1) Take 50 kg of black beans and put them into a far-infrared oven with a material layer thickness of 30mm. The temperature of the oven is set at 105±2°C, and the time is controlled for 8 minutes to heat the black beans in the oven.

[0028] 2) Take the added black beans out of the oven, and put them on a vibrating bed cooler to cool down to room temperature.

[0029] 3) Put the cooled black soybeans into the bean peeling machine for peeling, adjust the rolling distance of the grinding disc according to the size of the black soybean grains, and strive to improve the peeling and germ removal rate under the premise of ensuring the integrity of the grains. Adjust the air suction volume of the winnowing room to maximize the suction of the skin germs that have been taken off, and discharge the bean kernels from the discharge port.

[0030] 4) The bean kernels discharged fro...

Embodiment 2

[0037] At first should carry out the preparation of bean raw material, concrete steps are as follows:

[0038] 1) Take 50 kg of black beans and put them into a microwave oven with a material layer thickness of 20mm. The microwave irradiation frequency is set to 2450MHZ, and the black beans in the oven are heated for 80 seconds.

[0039] 2) Take the added black beans out of the oven, and put them on a vibrating bed cooler to cool down to room temperature.

[0040] 3) Put the cooled black soybeans into the bean peeling machine for peeling, adjust the rolling distance of the grinding disc according to the size of the black soybean grains, and strive to improve the peeling and germ removal rate under the premise of ensuring the integrity of the grains. Adjust the air suction volume of the winnowing room to maximize the suction of the skin germs that have been taken off, and the bean kernels are discharged from the discharge port.

[0041] 4) The bean kernels discharged from the d...

Embodiment 3

[0048] Miscellaneous cereals described in the present invention are made up of following material by mass percentage:

[0049] Waxy corn grits 35%, high amylose corn grits 35%, black bean kernel 6%, chickpea 8%, panda bean 8%, red bean 8%, mung bean 8%, pea 2%.

[0050] Processing method is consistent with embodiment 2.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Granularityaaaaaaaaaa
Granularityaaaaaaaaaa
Login to view more

Abstract

The invention discloses a rice mate and preparation thereof. The coarse cereal food is made from heating, cooling, decorticating, crushing, screening, modifying, dispensing, mixing the raw material. The coarse cereal includes 50%-80% of corn crumb, 5%-10% of decorticated and modified black bean seed, 2%-8% of decorticated and modified chickpea seed, 3%-10% of decorticated and modified panda bean seed, 3% of decorticated and modified small red bean seed, 3%-10% of decorticated and modified mung bean seed, 0%-6% of decorticated and modified pea seed by weight percentage. The coarse cereal food comprises a plurality of protein, amino acid and vitamin, making nutrition of boiled rice more abundant and balanced, and the boiled rice more delicious when boiling matched with rice.

Description

technical field [0001] The invention relates to a rice companion and its processing method, as well as the processing method of the miscellaneous grains, in particular to the miscellaneous grains composed of corn grits and beans and its processing method. Background technique [0002] In recent years, with the improvement of residents' living standards, more and more people's three meals a day are high-fat, high-protein, high-calorie foods such as white rice noodles, chicken, duck, and fish. More and more people are suffering from diseases due to unscientific diet. Therefore, experts in modern food nutrition and physiology classify white rice noodles as "dross food", and advocate that the people eat "green staple food", eat less white rice noodles, eat more low-precision rice noodles, and eat whole grains and other miscellaneous grains Food, such as brown rice, corn grits, whole wheat flour, beans and other grains. But for modern people who pay attention to enjoyment, the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/20A23L1/10A23L1/29A23L11/00
Inventor 刘守杰王克俊
Owner 苏州城市磨房食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap