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Egg nutrient powder

A technology for egg powder and nutritional powder, which is applied in the field of egg nutritional powder, can solve the problems of single form and cannot meet the individual needs of people, etc., and achieves the effects of easy preservation and convenient consumption.

Inactive Publication Date: 2009-07-08
黄震山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides an egg nutrition powder to overcome the disadvantages that the existing egg powder food has a relatively single form and cannot meet people's individual needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The egg nutrient powder described in this embodiment is mixed with the following raw materials of weight (kg): whole egg powder 100, milk powder 10, fruit and vegetable powder 20, vitamin B1 0.1, vitamin B2 0.1, vitamin E 0.1, vitamin D 0.005, calcium powder 0.01,; the whole egg powder is made by the following steps:

[0016] After removing the shell, the fresh eggs are pasteurized, spray-dried or fermented, dried and dried to prepare powdered solid particles to obtain whole egg powder.

Embodiment 2

[0018] The egg nutrient powder described in this embodiment is mixed with the following weight (kg) raw materials: whole egg yolk powder and whole egg green egg powder 100, milk powder 20, fruit and vegetable powder 10, vitamin B1 0.3, vitamin B2 0.3, vitamin E 0.3, vitamin D 0.005, calcium powder 0.03; the egg powder is made by the following steps:

[0019] The fresh egg is pasteurized after the shell is removed, the egg white and the egg yolk are separated, and then spray-dried and dried to prepare powdered solid particles to obtain whole egg yolk egg powder and whole egg green egg powder.

Embodiment 3

[0021] The egg nutrient powder described in this embodiment is mixed with the following raw materials of weight (kg): whole egg powder 100, milk powder 30, fruit and vegetable powder 20, vitamin B1 0.5, vitamin B2 0.5, vitamin E 0.5, vitamin D 0.005, calcium powder 0.5; the whole egg powder is made by the following steps:

[0022] After removing the shell, the fresh eggs are pasteurized, spray-dried or fermented, dried and dried to prepare powdered solid particles to obtain whole egg powder.

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PUM

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Abstract

The invention relates to the foodstuff field, in particular to a nutrient egg powder. The nutrient egg powder consists of raw materials with the weight portions as follows: 100 portions of whole egg powder, whole yolk egg powder or whole egg white egg powder, 10 to 30 portions of milk powder, 10 to 20 portions of fruit and vegetable, 0.1 to 0.5 portion of vitamin B1, 0.1 to 0.5 portion of vitamin B2, 0.1 to 0.5 portion of vitamin E, 0.005 portion of vitamin D and 0.1 to 0.05 portion of calcium powder which are mixed. The whole egg powder is prepared by the steps as follows: a fresh egg is pasteurized and spray-dried or is fermented and dried for drying after removing a shell and is made into powdery solid granules. The whole yolk egg powder or the whole egg white egg powder is prepared by the steps as follows: the shell of the fresh egg is removed; the fresh egg is pasteurized; yolk and egg white are separated and are spray-dried and dried separately and are made into the powdery solid granules. The invention has the beneficial effects that the nutrient egg powder is easy for preserving and convenient for eating, the nutrient egg powder not only has the nutrient components of the fresh egg but also has other nutrient components and can be fit for the requirements of different people.

Description

Technical field [0001] The invention relates to the field of food, in particular to an egg nutritional powder. Background technique [0002] Egg powder refers to the food made by grinding fresh eggs into granules or powder after being dried. Egg powder not only keeps the nutritional content of fresh eggs very well, but also has significant functional properties. Egg powder is rich in nutrition and has a calorific value. High, and full price protein. Its nutritional ingredients are compatible with the needs of the human body, so it is known as the most ideal tonic for human beings. As a substitute for fresh eggs, it has the characteristics of convenient use, easy storage, and transportation. However, the existing egg powder foods are relatively simple in form and generally only contain the nutrients of fresh eggs, which cannot meet the individual needs of people. Summary of the invention [0003] The present invention provides an egg nutrient powder, which overcomes the shortcomi...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/32A23L1/302A23L1/304A23L1/303A23L1/212A23C9/152A23L33/16
Inventor 黄震山
Owner 黄震山
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