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Radish and dried tremella soup and method for making the same

A production method and technology of white fungus soup, which are applied in food preparation, application, food science and other directions to achieve the effects of enhancing appetite, accelerating gastrointestinal motility, and promoting digestion

Inactive Publication Date: 2009-07-15
宁晓华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Scientific research shows that drinking soup before meals is good for health. With the progress of society, people not only require good taste and high nutrition when drinking soup, but also require new tricks. Soup with good taste has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] 1. Wash the white fungus, remove the root, wash it several times with warm water, tear it into small flowers, and set aside.

[0013] 2. Wash the white radish and cut into pieces, set aside.

[0014] 3. Put the radish pieces in a pot, add water and cook for 20 minutes, remove the radish pieces, add white fungus and rock sugar, and cook until the white fungus is sticky and soft and thickened.

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PUM

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Abstract

The invention provides white turnip and white fungus soup and a making method thereof. The white turnip and white fungus soup has good mouthfeel and a certain diet therapy health effect. The technical scheme is achieved as follows: white turnip and white fungus are used as main raw materials, crystal sugar is used as accessory, and the prescription mixture ratio is as follows: 10g of white fungus, 100g of white turnip and 20g of crystal sugar. The white turnip and white fungus soup nourishes stomach, kidney, heart and brain and has the characteristics of promoting the digestion, whetting the appetite, quickening the gastrointestinal motility, and relieving cough and reducing sputum.

Description

technical field [0001] The invention relates to the field of diet and health, in particular to a radish and white fungus soup and a preparation method thereof. Background technique [0002] Scientific research shows that drinking soup before meals is good for health. With the progress of society, people not only require good taste and high nutrition when drinking soup, but also require new tricks. Soup with good taste has not been reported yet. Contents of the invention [0003] The invention provides a radish and white fungus soup and a preparation method thereof, which has good taste and certain dietotherapy and health care effects. [0004] The technical scheme provided by the invention is: taking white fungus and white radish as main raw materials, supplementary material rock sugar, and its formula ratio is 10 grams of white fungus, 100 grams of white radish, and 20 grams of rock sugar. [0005] Production Method: [0006] 1. Wash the white fungus, remove the root, ...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/29A23L1/212A23L1/28A23L23/00
Inventor 马勇宁晓华
Owner 宁晓华
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