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Nutrient health-care longevity radish dish and method for producing and processing the same

A radish vegetable and longevity technology, applied in application, food preparation, food science, etc., can solve the problems of radish vegetable with single function, lack of nutrition, health care and longevity, and only focus on edible value, so as to achieve the effect of enhancing physical fitness

Inactive Publication Date: 2009-08-05
张忠义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But at present, the general commercially available radish dishes have a single function, only pay attention to the edible value, and lack the effect of nutrition and health care, especially longevity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Weigh each raw material according to the following weight (unit: kg):

[0022] Radish 200, tomato 10, hawthorn 2.6, wolfberry 1.2, tangerine peel 1, edible salt 2.5, edible sunflower oil 1.2.

[0023] Classify and select the raw materials, and weigh them accurately according to the proportion of each ingredient. Wash the radish into slices or pieces, mix well with tomato sauce, hawthorn, wolfberry, and tangerine peel powder, put it into a deep kimchi jar, add edible salt, and marinate for 15 minutes. Add edible sunflower oil and mix well. After sealing and placing for two to three days, the nutritional and health-care longevity radish kimchi of the present invention can be packaged and made.

Embodiment 2

[0025] Weigh each raw material according to the following weight (unit: kg):

[0026] Radish 200, tomato 10, hawthorn 2.6, wolfberry 1.2, tangerine peel 1, edible salt 2.5, edible sunflower oil 1.2.

[0027] Peel the radish, wash it, cut it into strips, sprinkle with salt and mix well, press a heavy object on it, and let it stand for more than 2 hours, stirring once in the middle. After more than 2 hours, the radish strips will become soft, and they will be left in the water for another half an hour to drain the excess water. Then add tomato paste, hawthorn, wolfberry, tangerine peel powder and radish strips and mix well. Afterwards, through instant sterilization and vacuum packaging, the radish pickles with bright red color, strong fragrance, delicate taste and rich nutrition can be made.

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PUM

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Abstract

The invention provides a nutritious health-care life-lengthening turnip dish and a method for producing and processing the same, which relate to a nutritious health-care life-lengthening turnip dish and a method for producing and processing the same. The dish is made from the following raw materials in portion by weight: 200 to 250 portions of turnip, 8 to 15 portions of tomatoes, 2 to 3 portions of hawthorn, 1 to 2 portions of Chinese wolfberry and 1 to 2 portions of tangerine peel. The nutritious health-care life-lengthening turnip dish can be made into various shapes by regular technology. The invention adopts a more scientific and reasonable formula of raw materials to allow more nutrients in the turnip dish to be absorbed by more people so as to improve the body conditions, and prolong the life of people.

Description

technical field [0001] The invention relates to a nutritional and health-care longevity radish dish and a production and processing method thereof. Background technique [0002] With the improvement of people's living standards, fundamental changes have taken place in the enjoyment of life pursuits, from extensive blind nutrition and health care to scientific natural green nutrition and health care, the purpose of which is to achieve health and longevity before enjoying. [0003] Radish is also called "radish". "Compendium of Materia Medica" calls it "the most beneficial vegetable", which has the functions of digesting food, smoothing qi, resolving phlegm, benefiting the five internal organs, dissipating blood stasis, and nourishing deficiency. Modern research shows that the mustard oil contained in radish can promote the consumption and utilization of fat, and directly achieve the purpose of weight loss. [0004] But at present, the general commercially available radish d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 张忠义
Owner 张忠义