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Bag tea containing Chinese caterpillar fungus and mulberry-leaf and preparation method thereof

A technology for making tea in a bag and Cordyceps militaris, which is applied to the field of Cordyceps militaris mulberry leaf tea and its preparation, can solve the problems of a single component and cannot be universally applied to the general population, achieves safe and convenient drinking, promotes comprehensive, coordinated and sustainable development of the society, and improves the economic effect

Inactive Publication Date: 2009-08-19
SERICULTURAL RES INST ANHUI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

All the above components meet the needs of human health care, but there is no way for the general population to ingest these beneficial components of the human body separately to improve health
[0003] And existing health-care drinking tea mainly contains Gynostemma pentaphyllum tea, Kudingcha etc., all has only single component, has health-care effect to crowd a certain aspect, and can not be universally applicable to general crowd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] Preparation of Cordyceps militaris mulberry leaf teabag:

[0022] 1. Take the dry artificially cultivated fruiting bodies of Cordyceps militaris and process and pulverize them with a pulverizer, and then sieve through a 50-mesh filter sieve to obtain a 50-mesh powder;

[0023] 2. Packed in a cloth bag and sterilized by high pressure steam: pressure 1.0-1.5×10 5 Pa (Pa), temperature 120-135°C, time 40-60 minutes;

[0024] 3. Pick mulberry branches and count 1-5 mulberry leaves from the top, and remove the handles;

[0025] 4. After cleaning, blow it with a hair dryer for 2 hours and then let it cool in the natural wind for 6-8 hours until the leaves become soft;

[0026] 5. Fix the soft mulberry leaves in a drum fixing machine at 190°C-220°C;

[0027] 6. Put the finished mulberry leaves into a pulverizer for processing and crushing, and then sieve through a 50-mesh filter sieve to obtain a 50-mesh powder;

[0028] 7. Clean the kudzu root and cut it into 2cm×2cm×2cm c...

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Abstract

The invention discloses a teabag with cordyceps sinensis and mulberry leaves, and a preparation method thereof. The health-care teabag is prepared by taking artificially cultured cordyceps sinensis and mulberry leaves as main components, adding an appropriate quantity of kudzuvine roots, aloes, honeysuckle flowers, chrysanthemums, liquorice and ilex latifolia to the main components and fully utilizing the respective functional nutrient components of the materials for organic collocation. The teabag has the advantages that the teabag can effectively improve the blood circulation of cerebral and peripheral vessels through frequent drinking, has good efficacy in treating hyperlipidemia and hypertension, lowering cholesterol, resisting tumors and aging and enhancing organism immunity, and is a health-care drink suitable for people at different ages.

Description

technical field [0001] The invention belongs to tea and its preparation, in particular to a kind of Cordyceps militaris mulberry leaf tea and its preparation method. Background technique [0002] Cordyceps militaris (Cordyceps militaris) is a precious medicinal fungus belonging to the same genus of Cordyceps sinensis. It can enhance the body's immune function, etc. Mulberry leaves contain 17 kinds of amino acids, as well as fat, vitamin C, b1, b2, folic acid, carotene, calcium, phosphorus, iron, manganese, sodium, etc. These nutrients have the highest content in mulberry leaves after the first frost. Pueraria lobata is rich in as many as 13 kinds of isoflavones, which have anti-tumor, memory-enhancing effects, and are effective for high blood pressure, high blood fat, high blood sugar, and cardiovascular and cerebrovascular diseases. Honeysuckle, chrysanthemum, licorice, Kudingcha, etc. have the functions of clearing away heat and detoxification, quenching thirst, improvin...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23F3/14A23L33/00
Inventor 汪泰初李瑞雪贾鸿英胡飞吴传华余顺珍高新文
Owner SERICULTURAL RES INST ANHUI ACADEMY OF AGRI SCI
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