Sweetness inhibitor powder and preparation method thereof
A technology for sweetness inhibitor and powder, which is applied in food preparation, application, food science and other directions, can solve the problems of poor stability and oxidation resistance, poor solubility and dispersibility, and no preparation method for sweetness inhibitor powder, etc. To achieve the effect of good stability and oxidation resistance, good solubility and dispersibility
Inactive Publication Date: 2013-01-23
梁细文 +1
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Problems solved by technology
2-(4-methoxybenzene Oxygen) propionate salts are used as sweetness or bitterness inhibitors; but there is no preparation method for sweetness inhibitor powders
When 2-(4-methoxyphenoxy)sodium propionate is used alone as a sweet taste inhibitor, it has the disadvantages of poor stability and oxidation resistance, poor solubility and dispersibility in food
Method used
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Experimental program
Comparison scheme
Effect test
example 1
[0006] Example 1: 70 g of sodium 2-(4-methoxyphenoxy)propionate, 20 g of maltodextrin and 10 g of cyclodextrin were added to a mixer. Directly pulverize and mix to make sweetness inhibitor powder.
example 2
[0007] Example 2: Add 50 g of sodium 2-(4-methoxyphenoxy) propionate, 20 g of maltodextrin, 20 g of cyclodextrin, and 10 g of glucose into a mixer. After mixing and dissolving, spray dry and pulverize. Made into sweetness inhibitor powder.
example 3
[0008] Example 3: 30 g of sodium 2-(4-methoxyphenoxy) acetate, 20 g of maltodextrin, and 50 g of cyclodextrin were added to a mixer. Dry and pulverize after mixing and dissolving. Made into sweetness inhibitor powder.
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The invention relates to sweetness inhibitor powder and a preparation method thereof. The sweetness inhibitor powder is prepared by taking sodium 2-(4-methoxyphenoxy) propionate as a main material andThe invention relates to sweetness inhibitor powder and a preparation method thereof. The sweetness inhibitor powder is prepared by taking sodium 2-(4-methoxyphenoxy) propionate as a main material andmaltodextrin, cyclodextrin and dextrose as auxiliary materials by a dry compound method or a wet compound method, wherein the weight ratio of the main material to the auxiliary materials is 1:0.1 to maltodextrin, cyclodextrin and dextrose as auxiliary materials by a dry compound method or a wet compound method, wherein the weight ratio of the main material to the auxiliary materials is 1:0.1 to9.5. The preparation method has the following advantages that the sweetness inhibitor powder prepared from sodium 2-(4-methoxyphenoxy) propionate, maltodextrin, cyclodextrin and dextrose has good solu9.5. The preparation method has the following advantages that the sweetness inhibitor powder prepared from sodium 2-(4-methoxyphenoxy) propionate, maltodextrin, cyclodextrin and dextrose has good solubility and dispersivity, and the stability and the antioxidation performance of the product are improved. The sweetness inhibitor powder is also called as sweetness regulator and is used for reducingbility and dispersivity, and the stability and the antioxidation performance of the product are improved. The sweetness inhibitor powder is also called as sweetness regulator and is used for reducingsweetness in sweet foods.sweetness in sweet foods.
Description
technical field [0001] The invention relates to a sweet taste inhibitor powder and a preparation method thereof. Background technique [0002] Sodium 2-(4-methoxyphenoxy)propionate exists in coffee beans and has the effect of suppressing sweetness, which has been extracted from plants. 2-(4-methoxybenzene Oxygen) propionate salts are used as sweetness or bitterness inhibitors; but there is no preparation method for sweetness inhibitor powders. When 2-(4-methoxyphenoxy)sodium propionate is used alone as a sweet taste inhibitor, it has the disadvantages of poor stability and oxidation resistance, and poor solubility and dispersibility in food. Contents of the invention [0003] The object of the present invention is to provide a kind of sweetness inhibitor powder and its preparation method. The prepared sweetness inhibitor powder is mainly used to adjust the sweetness and improve the taste of sugary foods. [0004] The present invention is achieved in this way, it is bas...
Claims
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IPC IPC(8): A23L1/226A23L27/20
Inventor 周伟宏王燕玲梁细文
Owner 梁细文
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