Bean product with garlic sauce and manufacturing method thereof

Abstract

The invention discloses a bean product with garlic sauce. The bean product with garlic sauce comprises plant bean, soyabean paste, garlic, cane sugar, edible salt, vinegar, soya sauce and monosodium glutamate. The contents of the components by weight percentage are respectively 66-80% of the plant bean, 1.5-5% of the soyabean paste, 2-6% of the garlic, 3.5-6% of the cane sugar, 1.3-2.5% of the edible salt, 2.4-3% of the vinegar, 0.5-1% of the soya sauce and 0.5-1% of the monosodium glutamate. The invention also discloses a manufacturing method of the bean product with garlic sauce. After the bean product in the invention is made into the finished product, the finished product has umber and yellowy colour, soft taste, a little sour aftertaste and strong fish flavour, and is salty, slightly sweet and popular with the people.

Description

technical field

[0001] The invention relates to food, in particular to a fish-flavored bean product and a processing method thereof. Background technique

[0002] At present, with the improvement of living standards, people are more and more fond of soy products with various tastes. Although there are many soy products, such as strange-flavored soybeans, jade belt broad beans, and crispy broad beans, these soy products are delicious. Hard, top teeth, slag, and a single taste. In addition, there are no fish-flavored bean products currently on the market, such as fish-flavored broad beans, fish-flavored peas, and fish-flavored soybeans. Fish-flavored flavors are also a taste that many people like. The fish-flavored bean product of the crispy broad bean, strange-flavored broad bean and jade belt broad bean and the processing method thereof. Contents of the invention

[0003] The object of the invention is to provide a fish-flavored bean product that is crispy and soft, salt...