Phyllanthus health-care drink without harsh taste and preparation method thereof

A technology for health-care beverages and amla amla, which is applied in the field of health-care beverages, can solve the problems of difficulty in importing, unable to open the sales market, increasing processing costs, etc., and achieves the effects of simple preparation process and improved appearance and color.

Inactive Publication Date: 2009-09-16
SHANGHAI CIXIANG INST FOR BIOMEDICAL RES GENERAL PARTNER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] According to investigations, the annual output of emblica fresh fruit in Yunnan is about 70,000-80,000 tons, followed by Fujian, Guangxi, Guangdong, Jiangxi, Guizhou and other provinces. Juice and fruit juice beverage processing plants, but the sales market has been unable to open, because the tannins in the original emblica juice have a bitter taste, and the blended refreshing drinks also have a bitter taste, which is difficult to drink. People who like and adapt to the bitter taste , especially children
[0004] Someone once tried to remove the tannins in the emblical fruit, but the whole taste changed, including some beneficial ingredients were also affected, and a lot of processing costs were increased

Method used

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Examples

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Effect test

Embodiment Construction

[0009] The present invention is further described below.

[0010] Take 1000ml of emblica fruit juice, add 1000g of white sugar, heat and melt at 60°C, and filter to obtain about 2000g of fruit juice puree;

[0011] Take another 50ml of emblica fruit juice or 50ml of sterile water sterilized by ultraviolet light, add 0.5-5.0g of citric acid and 1.5g of beta carotene, heat and stir at 60°C until completely dissolved, then pour in the above 2000g of fruit juice In the syrup, fully stir evenly to get fruit juice syrup without bitter taste, then according to the taste requirements, add sterile water equivalent to 5-7 times the weight of fruit juice syrup, after mixing evenly, it is the refreshing emblical fruit without bitter taste Beverages can be packaged into products after conventional degassing, sterilization and heat preservation.

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PUM

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Abstract

The invention relates to the technical field of health-care drink, in particular to a phyllanthus health-care drink without harsh taste and a preparation method thereof. The phyllanthus health-care drink is characterized by comprising the following raw materials in portion by weight: 1,000 or 1,050 portions of phyllanthus raw juice, 1,000 portions of white granulated sugar, 10,260 to 14,446 portions of sterilized water, 0.5 to 5.0 portions of citric acid, and 1.5 portions of beta renieratene. Compared with the prior art, the method has a simple preparation process and uses innoxious green natural raw materials as additives; the prepared phyllanthus drink does not have harsh taste, remains sweet emblic taste, and adds proper beta renieratene, and improves poor appearance color of the phyllanthus.

Description

[technical field] [0001] The invention relates to the technical field of health drinks, in particular to a non-astringent emblica health drink and a preparation method thereof. [Background technique] [0002] The natural distribution of emblica (Phyllantus emblica L) in Yunnan is almost all over the southern subtropical zone. The fruit material emblica is a natural fruit grown in the southern subtropical mountainous area, without pesticides, chemical fertilizers and other pollution; the original juice of emblica extracted from fresh fruit is harmful to human body. It has a variety of health functions: anti-mutagenic, anti-teratogenic, anti-cancer, scavenging free radicals, anti-oxidation, anti-aging, liver and gallbladder protection, anti-virus, enhancing immunity, weight loss, lowering blood fat, lowering blood sugar, regulating blood pressure, etc. [0003] According to investigations, the annual output of emblica fresh fruit in Yunnan is about 70,000-80,000 tons, followed...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/06A23L2/70A23L33/00
Inventor 侯开卫郭建华李群
Owner SHANGHAI CIXIANG INST FOR BIOMEDICAL RES GENERAL PARTNER
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