Phyllanthus health-care drink without harsh taste and preparation method thereof
A technology for health-care beverages and amla amla, which is applied in the field of health-care beverages, can solve the problems of difficulty in importing, unable to open the sales market, increasing processing costs, etc., and achieves the effects of simple preparation process and improved appearance and color.
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[0009] The present invention is further described below.
[0010] Take 1000ml of emblica fruit juice, add 1000g of white sugar, heat and melt at 60°C, and filter to obtain about 2000g of fruit juice puree;
[0011] Take another 50ml of emblica fruit juice or 50ml of sterile water sterilized by ultraviolet light, add 0.5-5.0g of citric acid and 1.5g of beta carotene, heat and stir at 60°C until completely dissolved, then pour in the above 2000g of fruit juice In the syrup, fully stir evenly to get fruit juice syrup without bitter taste, then according to the taste requirements, add sterile water equivalent to 5-7 times the weight of fruit juice syrup, after mixing evenly, it is the refreshing emblical fruit without bitter taste Beverages can be packaged into products after conventional degassing, sterilization and heat preservation.
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