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Coarse cereal vermicelli and preparing method thereof

A technology of miscellaneous grain flour and miscellaneous grains, which is applied in the field of miscellaneous grain vermicelli and its preparation, can solve the problems of poor cooking resistance, single nutritional content, and easy breaking, and achieve the effect of single nutritional content, rich nutritional content, and increased taste

Inactive Publication Date: 2009-09-30
孙石桥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional vermicelli is generally made of wheat starch, which has a single nutritional component and is not strong in boiling water. The toughness of wheat starch vermicelli is not good, it is easy to break after long-term cooking, and the taste is not good.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0022] A miscellaneous grain vermicelli, comprising the following raw materials with a weight compatibility: 160 parts of starch, 158 parts of water, and 6 parts of miscellaneous grains.

Embodiment 2

[0024] A miscellaneous grain vermicelli, comprising the following raw materials by weight: 170 parts of starch, 160 parts of water, and 4 parts of miscellaneous grains.

Embodiment 3

[0026] A miscellaneous grain vermicelli, comprising the following raw materials with a weight compatibility: 180 parts of starch, 150 parts of water, and 5 parts of miscellaneous grains.

[0027] The preparation method of above-mentioned multigrain vermicelli is:

[0028] Add 90-degree water to the starch to beat the mature gorgon. The ratio of water to starch is 3:1. Put the miscellaneous grains into the water and cook for 10-20 minutes; add the above-mentioned cooked miscellaneous grains and starch to the above-mentioned cooked gorgon and stir Evenly, the ratio of cooked gorgon and starch is 1:34, and the ratio of miscellaneous grains and starch is 1:34; put the above-mentioned evenly stirred noodles into the mold and steam or boil to 90 degrees; put the above-mentioned evenly stirred noodles into the mold and steam Or boiled, generally at 90 degrees, after drying, the product is cut and packaged while maintaining moisture, which is fresh powder.

[0029] The above-mentione...

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PUM

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Abstract

The present invention discloses coarse cereal vermicelli which comprises 160-180 parts of starch, 150-160 parts of water and 4-6 parts of coarse cereal. The preparing method comprises the following steps: adding water with temperature of 90 DEG C into starch for preparing finished paste with a ratio between water and the starch for 3: 1; adding the coarse cereal into water for boiling to 90 DEG C for 10-20 seconds; adding the cooked coarse cereal and starch into the finished paste for mixing to uniform with a ratio between the finished paste and the starch for 1: 34 and a ratio between the coarse cereal and the starch for 1: 34; adding the paste which is mixed to uniform into a mould for steaming for boiling to 90 DEG C; sunning, cutting and packaging. According to the invention, one or a plurality of coarse cereals are added into the starch, so that the nutrition component of product is abundant. A plurality of nutrient components can be supplied for the human body. The defect of single nutrition component formerly is settled. Simultaneously the mouthfeel can be increased.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a miscellaneous grain vermicelli and a preparation method thereof. Background technique [0002] Traditional vermicelli is generally made of wheat starch, which has a single nutritional component and is not strong in boiling water. The toughness of wheat starch vermicelli is not good, it is easy to break after long-term cooking, and the taste is not good. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a miscellaneous grain vermicelli and a preparation method thereof. [0004] In order to solve the above problems, the present invention takes the following technical solutions: [0005] A kind of miscellaneous grain vermicelli, comprising the raw materials of following weight compatibility: [0006] 160-180 parts of starch, 150-160 parts of water, 4-6 parts of miscellaneous grains. [0007] Preferably, the w...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/29A23L1/20A23L7/109A23L11/00A23L33/00
Inventor 孙石桥
Owner 孙石桥
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