Preparation method of ko-hemp
A technology of kudzu hemp and kudzu stems, which is applied in the field of kudzu hemp production, which can solve the problems of wasting starch, uneven decomposition, and affecting the quality of kudzu hemp
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[0005] 1. Arrangement of raw materials: Harvest kudzu vines in the dead leaf stage after autumn, remove the leaves and tie them into 0.3-2 meter stem segments, and bundle them straight into bundles, each 2-5 kg.
[0006] 2. Alkali cooking: Add 30 kg of water per kg of fresh rattan, Na 2 CO 3 The ratio of 0.5 kg is to neatly stack the bundled rattan in the steamer drawer or soak in the steamer water, boil for half an hour and then simmer for 1 hour, it is better if the stems and rattans become sticky.
[0007] 3. Soaking: Take out the boiled rattan and soak it in clean water for 15-24 hours or rinse it in running water for 5-8 hours to decolorize it.
[0008] 4. Rolling: Squeeze the drained raw materials with a roller-to-squeeze press to form sticky matter with slender fibers attached to them.
[0009] 5. Kneading: Pour clean water into the pool or put the net basket type washing basket in the drenching water and knead it or knead it with a kneading machine to separate the f...
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