Preparation method and application of Pueraria lobata extract and/or pueraria flavones
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- SOUTHWEST UNIVERSITY
- Publication Date
- 2018-05-11
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the field of food or medicine, and in particular relates to a preparation method and application of kudzu root extract and / or kudzu root flavonoids. Background technique
[0002] Pueraria lobata, the dried root of the leguminous plant Pueraria lobata, sweet and pungent in taste, calm in nature, and returns to the spleen, stomach, lung and bladder meridians; it has the functions of relieving muscles and reducing fever, clearing rashes, promoting body fluid and quenching thirst, promoting yang and relieving diarrhea; commonly used Symptoms include fever, stiff neck and back pain, opaque measles, pyretic disease and thirst, yin deficiency and thirst, heat diarrhea and dysentery, spleen deficiency and diarrhea. In addition to Pueraria starch, Pueraria also contains a variety of active ingredients, such as Pueraria flavonoids, whose representative components are Puerarin, etc. Pueraria has a wide range of pharmacological effects, su...