Tangerine fruit tea

Abstract

The invention discloses tangerine fruit tea, and relates to a drink prepared from main raw materials such as tangerine, apples and chrysanthemum tea. The chrysanthemum tea and the apples are soaked by water, and juice is leached and added with honey to prepare fruit tea solution; the peel of the tangerine is soaked by water, and juice is leached, added with white granulated sugar, and mixed with syrup pulped from meat of the tangerine by adding water so as to prepare tangerine juice; the prepared fruit tea solution and tangerine juice are mixed, and the mixture is added with water, a flavouring agent disodium succinate, flavoring essence cyclamenal dehyde, sodium erythorbate, a stabilizing agent and malic acid, wherein the percentage by weight is respectively that: 35 to 45 percent of the prepared fruit tea solution, 30 to 35 percent of the prepared tangerine juice, 0.2 to 0.5 percent of the flavouring agent, 0.2 to 0.3 percent of flavoring essence, 0.1 to 0.5 percent of sodium erythorbate, 0.1 to 0.5 percent of the stabilizing agent, 0.2 to 0.8 percent of the malic acid, and the balance of the water; and the mixture is homogenized, degassed, sterilized and bottled. The tangerine fruit tea has bluish yellow luster, fragrant taste and sweet mouthfeel, contains natural vitamin C, and has effects of nourishing liver and improving eyesight, producing saliva and slaking thirst, clearing away the heart-fire and strengthening brain, and strengthening disease resistance capacity of organisms of a human body.

Description

technical field [0001] The utility model relates to a tangerine fruit tea, which relates to a drink made from tangerines, apples and chrysanthemum tea as main raw materials. Background technique [0002] The yields of tangerines and apples in my country are large, but their further development is not sufficient. Tangerines, in particular, are very seasonal fruits, and they cannot be eaten after the season is over. Therefore, it is necessary to develop them further. Contents of the invention [0003] The purpose of the present invention is to use tangerine, apple and chrysanthemum tea as main raw materials to make beverage. [0004] Put the chrysanthemum tea and apples with a weight ratio of 1:1-2 into the potassium permanganate solution with a concentration of 0.01% and soak them for 5 minutes for disinfection, then wash them with clean water; wash the sterilized chrysanthemum tea and apples with 80-100 Soak in water at ℃ for 5-15 minutes, the weight ratio of water is 2...

AI Technical Summary

Problems solved by technology

[0002] The output of tangerines and apples in our country is very large, but their further development is not enough