Method for preparing feed for British shorthair
A preparation method and technology of feeding materials, which are applied in the directions of animal feed, animal feed, application, etc., can solve the problem that cats are susceptible to flu, cough, runny nose, vomiting, dehydration, and cannot meet the growth and development and nutritional needs of cats, and the regularity of activities. It can achieve the effect of good treatment and prevention, simple formula and preparation method, and rich protein and vitamin content.
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Embodiment 1
[0008] Embodiment 1: fresh miscellaneous fish powder 12%, fresh green shrimp powder 8%, fresh loach powder 4%, chicken blood powder 6%, pig liver powder 6%, carrot powder 12%, corn gluten powder 13%, bone meal 6%, wheat Protein powder 8%, vitamin B complex 4%, calcium powder 1%, cod liver oil 4%, salt 1%, Codonopsis 4%, asparagus 1%, bitter almond 4%, cork 1%, flavescens 4%, honeysuckle 1% , said percentage is weight percentage;
[0009] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 120 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 75°C and 85°C For 1-2 hours, control the dryness of the dried material to 85%-90%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it into the mixer again and stir for 200 minutes. Take out all Put it in the puffing machine for puffing, control the temperatu...
Embodiment 2
[0013] Embodiment 2: fresh miscellaneous fish powder 16%, fresh green shrimp powder 6%, fresh loach powder 8%, chicken blood powder 2%, pig liver powder 4%, carrot powder 8%, corn gluten powder 15%, bone meal 4%, wheat Protein powder 12%, vitamin B complex 2%, calcium powder 3%, cod liver oil 2%, salt 3%, Codonopsis 2%, asparagus 3%, bitter almond 2%, cork 3%, flavescens 2%, honeysuckle 3% , said percentage is weight percentage;
[0014] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 120 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 75°C and 85°C For 1-2 hours, control the dryness of the dried material to 85%-90%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it into the mixer again and stir for 200 minutes. Take out all Put it in the puffing machine for puffing, control the temperatu...
Embodiment 3
[0016] Embodiment 3: 14% of fresh miscellaneous fish powder, 7% of fresh green shrimp powder, 6% of fresh loach powder, 4% of chicken blood powder, 5% of pig liver powder, 10% of carrot powder, 14% of corn gluten powder, bone meal 5%, wheat Protein powder 10%, vitamin B complex 3%, calcium powder 2%, cod liver oil 3%, salt 2%, Codonopsis 3%, asparagus 2%, bitter almond 3%, cork 2%, flavescens 3%, honeysuckle 2% , said percentage is weight percentage;
[0017] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 120 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 75°C and 85°C For 1-2 hours, control the dryness of the dried material to 85%-90%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it into the mixer again and stir for 200 minutes. Take out all Put it in the puffing machine for puffing,...
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