Catering positioning system and positioning method thereof based on RFID technique

Abstract

The invention discloses a catering positioning system and a catering positioning method based on an RFID technique, wherein the catering positioning system comprises a system database, a number plate, a table-top card reader and a dining-table reader-writer; an RFID electronic label is encapsulated inside the number plate, and a unique code is arranged in the label; the table-top card reader is an RFID reader-writer and can identify data embedded in the RFID electronic label correctly and write new data into the RFID electronic label; and the dining-table reader-writer is an RFID reader-writer, is connected with the system database in real time and has a unique identification number in the system database. The system can save the meal time of a costumer, promote the satisfaction of customer and the total image of a restaurant, enable the restaurant to receive more customers within the same time, improve the service efficiency, the place-setting rate and the business turnover of the restaurant as well as the working efficiency of delivery staff of the restaurant, save the delivery staff and reduce the operating cost of the restaurant.

Description

technical field [0001] The invention relates to a catering positioning system and method, in particular to a catering positioning system and a positioning method based on RFID technology. Background technique [0002] The fast-paced modern life has spawned an increasingly prosperous fast food industry. Most Chinese and Western fast-food restaurants adopt the following process: after ordering and paying at the front desk, customers need to find a table to sit down on their own. After the food is prepared, the restaurant waiter will deliver it to the table. However, the fast food restaurant has a large business area and a large number of tables and diners. The restaurant waiters often do not know which table the customer who placed the order is sitting at, and it takes a lot of time to accurately find the location of the customer who placed the order. The result of this situation is: [0003] 1. The time for customers to wait for meals increases, which will easily cause cust...

AI Technical Summary

Problems solved by technology

[0003] 1. The time for customers to wait for meals increases, which will easily cause customers to complain about the restaurant and affect the image and reputation of the restaurant;

[0004] 2. Increase the difficulty and intensity of the work of the restaurant delivery staff, affecting work efficiency;

[0005] 3. The time for customers to wait for meals increases, which makes the turnover rate of the restaurant low, directly affects the turnover of the restaurant, and increases the operating cost of the restaurant

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