Crispy black rice and preparation method thereof

Abstract

The invention discloses crispy black rice and a method. The crispy black rice comprises the following components in weight portion: 25-35 portions of black rice, 55-65 portions of corn meal, 0-10 portions of soybean and 3-5 portions of seasoning, wherein the seasoning comprises the following components in weight portion: 1.2-1.4 portions of hot pepper, 1.1-1.3 portions of salt, 2-3 potions of white sugar, 0.2-0.3 portion of monosodium glutamate, 0.01-0.03 portion of disodium 5'-ribonucleotide, 0.05-0.55 portion of cumin powder, 0.1-0.2 potion of Chinese prickly ash, 0.1-0.2 portion of white pepper, 0.5-0.55 portion of maltodextrin and 0.04-0.08 portion of aniseed. The method comprises the following steps: soaking, cleaning, steaming, cooking and pulverizing the black rice and the soybean, then stirring with the corn meal, molding, cutting into pieces; frying by oil, cooking, and mixing with seasoning to obtain a finished product. The crispy black rice has high nutritive value and unique taste, and is crispy; and the preparation method is simple and convenient to operate.

Description

technical field [0001] The invention relates to the field of food, in particular to a black rice crispy crust and a preparation method thereof. Background technique [0002] As a traditional food, crispy rice crust is deeply loved by people because of its brittleness, burnt aroma and convenient eating. Rice, corn, and millet are currently on the market as the main raw materials, and their taste and nutritional value have certain limitations, which cannot satisfy the growing consumer market and people's increasing pursuit of health. Contents of the invention [0003] The invention provides a black rice crispy crust and a production method thereof. The black rice crispy crust has rich nutritional value, unique taste, crisp texture, simple production method and convenient operation. [0004] Technical scheme of the present invention is: [0005] A kind of black rice crispy rice, it is characterized in that: each raw material component is black rice 25-35 by weight ratio, co...

AI Technical Summary

Problems solved by technology

Rice, corn, and millet are the main raw materials of rice crackers currently on the market, and their taste and nutritional value have certain limitations, which cannot satisfy the growing consumer market and people's increasing pursuit of health.