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Method for processing grilled fish fillets

A processing method and technology for grilling fish fillets, which are applied in the fields of application, food preparation, food science, etc., to achieve the effects of improving taste, improving taste, and preventing the adhesion of oil

Active Publication Date: 2010-01-27
YAMADA MARINE PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Currently, for example, grilled saury fillets have been grilled after adding condiments in the past (for example, refer to Patent Document 1), and there is room for improvement in terms of taste and fishy smell

Method used

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  • Method for processing grilled fish fillets
  • Method for processing grilled fish fillets
  • Method for processing grilled fish fillets

Examples

Experimental program
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Embodiment Construction

[0021] The processing method of grilled fish fillets according to an embodiment of the present invention will be described with reference to the drawings.

[0022] M is a grilled fish fillet device, and the grilled fish fillet device M is used as any of the ingredients 1 such as eel, saury, sardine, saury, conger eel, and loach, to be grilled in a series of automatic production lines and then mass-produced Device for grilling fish fillets (reference figure 1 ). In this embodiment, the food material 1 is, for example, saury.

[0023] 2 is the carrying-in part of the food material 1. In the carrying-in part 2, the food material 1 may be raw, but the frozen food material 1 is usually thawed and transported into the fish fillet device M by a trolley 3 or the like.

[0024] 4 is an opening device that removes the internal organs and bones after cutting the thawed food 1; 5 is a dewatering conveyor belt that removes the water while transporting the food 1 cut by the opening device 4; 6 is...

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PUM

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Abstract

The invention provides a method for processing grilled fish fillets, which is developed to improve flavor and eliminate fishy smell. The processing method for grilled fish fillet is used for grilling one sliced eel, mackerel pike, sardine, eye-benefiting sardine, conger eel or loach. The method comprises the following steps of: coating the food material, frying the material, braising the fried food material, adding flavors onto the food material, and then grilling the food material.

Description

Technical field [0001] The present invention relates to a method for processing grilled fish fillets, in particular to a method for processing grilled fish fillets for improving taste and fishy taste. Background technique [0002] Conventionally, for example, in grilled saury fillets, there has been room for improvement in taste and fishy smell after adding seasonings and then grilling (for example, refer to Patent Document 1). [0003] [Patent Document 1] JP 2005-287392 A Summary of the invention [0004] The object of the present invention is to provide a method for processing grilled fish fillets in which food materials are fried before being grilled, and then the fried food materials are steamed, and then seasonings are added to improve the taste and fishy taste. [0005] In order to achieve the above purpose, the method for processing grilled fish fillets described in technical solution 1 is to cut the ingredients as any of eel, saury, sardine, sardine, conger eel, and loach, an...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L1/01A23L17/10A23L5/10
Inventor 山田阳一
Owner YAMADA MARINE PRODS
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