Nutritional bread with fruit

A nutrition and bread technology, applied in the field of nutritious bread mixed with fruit, can solve the problems of unhealthy, limited nutrition, malnutrition, etc.

Inactive Publication Date: 2010-02-10
秦波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional bread has a single function and limited nutrition, and long-term consumption can easily cause nutritional disorders in young people, the elderly and the weak, which is unfavorable to health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] Take 50 parts of high-gluten flour, 5 parts of apple pulp, 2 parts of sugar, 2 parts of salt, 1 part of yeast and 1 part of improver, add them to the noodle mixer, and stir well at a slow speed; add 5 parts of eggs, and beat at a slow speed; add 1 part of apple juice, 1 part of pear juice, 1 part of peach juice, 1 part of jujube juice, 5 parts of fresh milk, continue to beat slowly and quickly until the dough can be unfolded into thin slices that are not easy to break, then stir slowly Beat; add 2 parts of vegetable oil, beat slowly and quickly, stop when the dough can be stretched into thin slices, relax, divide, shape, relax, proof, and bake to form a finished product.

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PUM

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Abstract

The invention discloses nutritional bread with fruit, which is characterized by being prepared from strong flour, apple juice, apple pulp, pear juice, peach juice, Chinese date juice, fresh milk, eggs, vegetable oil, white sugar, yeast, modifier, salt and the like. The nutritional bread with fruit combines the apple juice, the apple pulp, the pear juice, the peach juice, the Chinese date juice andthe like and contains fruit cellulose, vitamin, mineral matters and various trace elements, thereby being good for the health of the young, the old and the weak after long term use and providing a new approach for creating economic benefits for fruit farmers.

Description

technical field [0001] The invention relates to a kind of bread, in particular to a nutritious bread mixed with fruit, belonging to the technical field of health food. Background technique [0002] Bread is one of the important foods in daily life. Traditional bread is a convenience food made of wheat flour, sugar, and oil as the main raw materials through dough preparation, rolling, forming, and baking. Rich in nutrition, low in water content, light in size, fast in shape and complete in shape, it is easy to pack, carry and store, and has been loved by more and more people. However, traditional bread has a single function and limited nutrition, and long-term consumption may cause malnutrition and unfavorable health consequences for young people, the elderly and the weak. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned deficiencies of the prior art, and provide a kind of nutritious bread mixed with fruit by improv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D13/00A23L1/29A23L1/212
Inventor 秦波
Owner 秦波
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