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Honeysuckle tea beverage and preparation method

A technology for honeysuckle tea and tea beverages, applied in the field of tea beverages, can solve the problems of poor taste and unsatisfactory effect, and achieve the effect of refreshing taste

Inactive Publication Date: 2010-02-10
逄颖 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many varieties of tea beverages currently on the market, such as green tea, organic tea, and medicinal health tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Ingredients: honeysuckle 30g, chrysanthemum 10g, jujube 30g, licorice 5g, celery 10g.

[0017] Preparation method: add 3000ml of water to the above-mentioned raw materials and boil for 120 minutes, collect the distillate at the same time, pass the boiled liquid through a 60-mesh sieve to get the filtrate, and after standing for 3 hours, pass through a 300-mesh sieve to filter the filtrate, and then add the above-mentioned distillate. Add purified water to prepare 3100ml, sterilize, and then make the tea beverage of the present invention after sub-packaging, each bottle is 310ml.

example

[0019] 1. Liang XX, male, 35 years old, a long-distance transport driver of a passenger station in Nanning, Guangxi, after drinking the product of the present invention for 2 days, drinking 620ml per day, he felt that his body was rarely irritable and angry, and he was also energetic when driving continuously. .

[0020] 2. Chen XX, male, a student of a university in Nanning, Guangxi, likes to eat grilled and fried food, but his tonsils become inflamed every time he eats it. Later, he drank 620ml of the product of the present invention every day, and then ate barbecue, and his tonsils stopped attacking. .

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PUM

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Abstract

The invention discloses a honeysuckle tea beverage, essentially comprising the following raw materials: honeysuckle, chrysanthemum, Chinese date, liquorice and sianchau. A preparation method of the honeysuckle tea beverage comprises the following steps: mixing the raw materials; adding with water; boiling for 2 hours; collecting distillate; sieving boiling liquid with 60 meshes to obtain filtrate;standing for 3 hours and sieving with 300 meshes to obtain the filtrate; and adding with the distillate and pure water. The tea beverage not only has flower smell, sweet taste and salubrious mouth feel, but also has obvious effects of clearing away heat and toxic material, removing fire to wet whistle, wetting lung, promoting the production of body fluid to quench thirst, and supplying air and clearing damp.

Description

technical field [0001] The invention relates to a tea beverage, in particular a honeysuckle tea beverage and a preparation method of the tea beverage. Background technique [0002] At present, there are many varieties of tea beverages on the market, such as green tea, organic tea, medicinal health tea, etc. Some of them have good heat-clearing effect, but the taste is not good, and some have good taste, but their effect is not very ideal. SUMMARY OF THE INVENTION [0003] The technical problem to be solved by the present invention is to provide a honeysuckle tea beverage with good taste and remarkable efficacy and a preparation method thereof. [0004] The present invention solves the above-mentioned technical problems with the following technical solutions: each preparation of 3100ml of honeysuckle tea beverage of the present invention is mainly prepared from the following raw materials: 30g of honeysuckle, 10g of chrysanthemum, 30g of jujube, 5g of licorice, and 10g of f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29
Inventor 逄颖尹杰林文雄
Owner 逄颖
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