Honeysuckle tea beverage and preparation method
A technology for honeysuckle tea and tea beverages, applied in the field of tea beverages, can solve the problems of poor taste and unsatisfactory effect, and achieve the effect of refreshing taste
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[0016] Ingredients: honeysuckle 30g, chrysanthemum 10g, jujube 30g, licorice 5g, celery 10g.
[0017] Preparation method: add 3000ml of water to the above-mentioned raw materials and boil for 120 minutes, collect the distillate at the same time, pass the boiled liquid through a 60-mesh sieve to get the filtrate, and after standing for 3 hours, pass through a 300-mesh sieve to filter the filtrate, and then add the above-mentioned distillate. Add purified water to prepare 3100ml, sterilize, and then make the tea beverage of the present invention after sub-packaging, each bottle is 310ml.
example
[0019] 1. Liang XX, male, 35 years old, a long-distance transport driver of a passenger station in Nanning, Guangxi, after drinking the product of the present invention for 2 days, drinking 620ml per day, he felt that his body was rarely irritable and angry, and he was also energetic when driving continuously. .
[0020] 2. Chen XX, male, a student of a university in Nanning, Guangxi, likes to eat grilled and fried food, but his tonsils become inflamed every time he eats it. Later, he drank 620ml of the product of the present invention every day, and then ate barbecue, and his tonsils stopped attacking. .
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