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Instant food suitable for middle-aged and elderly people and processing method thereof

A technology for convenience food and middle-aged and elderly people, applied in food preparation, food science, application, etc., can solve the problems of chronic drug poisoning, expensive medicine, inconvenient taking, etc., and achieve prevention and treatment of cardiovascular diseases, convenient consumption, and low price Effect

Active Publication Date: 2012-05-02
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many medicines used for disease prevention, health care, and longevity, but there are defects such as chronic poisoning or drug dependence, inconvenience in taking, and high cost of medicines if used for a long time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: the present embodiment is processed according to the following procedures.

[0028] 1. Weigh the following raw materials by weight:

[0029] 2 parts of glutinous rice, 2 parts of brown rice, 2 parts of corn, 2 parts of soybean, 2 parts of sorghum rice, 2 parts of black sesame, 2 parts of black bean, 2 parts of barley kernel, 1 part of yam, 1 part of barley rice, 1 part of walnut kernel, white 1 part of sesame, 1 part of tea tree flower.

[0030] 2. Wash and steam glutinous rice, brown rice, corn, sorghum rice, barley kernels, yam, and job's tears respectively, and dry at 80°C until the water content by weight is less than 8%;

[0031] 3. Wash the soybeans, black sesame seeds, black beans, and white sesame seeds, and fry them until they are fragrant;

[0032] 4. Wash the walnut kernels and tea tree flowers, dry them at 60°C, and then sterilize and bake them with microwave until they are cooked;

[0033] 5. Various raw materials are mixed in proportion an...

Embodiment 2

[0036] The difference between this embodiment and Example 1 is that in step 5, various raw materials are pulverized by a pulverizer respectively, and the powder made is sieved with 80 meshes to obtain fine powder, and then the fine powders of each raw material are mixed in proportion.

[0037] How to eat:

[0038] Mix this food with warm water to make a paste and eat it, or add other seasonings or add it to milk, porridge and other foods.

[0039] Dosage: Generally, it can be 200-400 grams per day, or ingested at will.

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PUM

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Abstract

The invention provides instant food suitable for the middle-aged and elderly people and a processing method thereof. The instant food is characterized in that the instant food is prepared by cooking, grinding and mixing such raw materials as glutinous rice, brown rice, corns, soybeans, kaoliang, black sesame, black beans, barley kernels, yams, myotonin, walnut kernels, white sesame and tea plant flowers. The instant food can improve immunity, resist aging and supplement trace elements, thus being especially suitable for the middle-aged and elderly people. Besides, the instant food is convenient to be eaten and low in cost, and has no toxic side effects.

Description

technical field [0001] The invention relates to a kind of convenience food suitable for middle-aged and elderly people, which is a kind of convenience food prepared by cooking and pulverizing natural food raw materials and some raw materials which are both food and medicine. belongs to the field of food. Background technique [0002] At present, there are many medicines for disease prevention, health care and longevity, but there are defects such as chronic poisoning or drug dependence, inconvenient taking, and high cost of medicines if used for a long time. Contents of the invention [0003] The present invention is to avoid the deficiency of above-mentioned prior art, provide a kind of instant food and its processing method that are convenient to eat, cheap and suitable for middle-aged and elderly people, apply the theory of health preservation of traditional Chinese medicine to give reasonable formula, in order to improve immunity, resistance It is a convenient food su...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 张丽琍吴雷祁斌
Owner ANHUI YANZHIFANG FOOD