Production process of compound soft ginsengs
A production process, software technology
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Embodiment 1
[0015] A kind of compound soft ginseng production technology, it comprises the steps:
[0016] 1: Select 100 parts of ginseng by weight, wash with water, trim, then fry in water at 75°C for 20 minutes, take it out and set aside;
[0017] Two: the ginseng that has been fried in water is needled and pierced;
[0018] Three: Take 3 parts of schisandra, 2 parts of Polygonum multiflorum, 1.5 parts of longan meat, 3 parts of medlar, 1.5 parts of Ophiopogon japonicus, 1 part of red dates, and 1.5 parts of mulberries by weight, wash them with water, put them in a container, add 10 1 part of water, decoct for 2 hours, then add 5 parts of water; decoct for 1 hour, then add 4 to 6 parts of water, 10 parts of brown sugar, 40 parts of white sugar, and decoct for 8 minutes to obtain Chinese medicine juice;
[0019] Four: Put the above-mentioned Chinese medicine juice and the ginseng with needle row into the container and soak for 60 hours, keeping the temperature above 40°C;
[0020] Five...
Embodiment 2
[0023] A kind of compound software ginseng production technology is characterized in that comprising the steps:
[0024] 1: Select 100 parts of ginseng by weight, wash with water, trim, then fry in water at 70°C for 25 minutes, take it out and set aside;
[0025] Two: the ginseng that has been fried in water is needled and pierced;
[0026] Three: Take 4 parts of schisandra, 2.5 parts of Polygonum multiflorum, 2 parts of longan meat, 3.5 parts of medlar, 2 parts of Ophiopogon japonicus, 1.5 parts of red dates, and 2 parts of mulberry by weight, wash them with water, put them in the container, add 11 part water, decoct for 2.5 hours, then add 6 parts of water; decoct for 1.5 hours, then add 6 parts of water, 11 parts of brown sugar, 45 parts of white sugar, and decoct for 10 minutes to obtain Chinese medicinal juice;
[0027] Four: Put the Chinese medicine juice obtained above and the ginseng with row needles into the container and soak for 65 hours, keeping the temperature ab...
Embodiment 3
[0031] A kind of compound software ginseng production technology is characterized in that comprising the steps:
[0032] 1: Select 100 parts of ginseng by weight, wash with water, trim, then fry in water at 80°C for 15 minutes, take it out and set aside;
[0033] Two: the ginseng that has been fried in water is needled and pierced;
[0034] Three: Take 2 parts of Schisandra chinensis, 1.5 parts of Polygonum multiflorum, 1 part of longan meat, 2.5 parts of medlar, 1 part of Ophiopogon japonicus, 0.5 parts of red dates, and 1 part of mulberry fruit by weight, wash them with water, put them in a container, and add 9 part water, decoct for 1.5 hours, then add 4 parts of water; decoct for 0.5 hour, then add 4 parts of water, 9 parts of brown sugar, 35 parts of white sugar, and decoct for 5 minutes to obtain Chinese medicinal juice;
[0035] Four: Put the Chinese medicine juice obtained above and the ginseng with row needles into the container for 55 hours and keep the temperature ...
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