Production process of compound soft ginsengs

A production process, software technology

Active Publication Date: 2010-02-10
BENXI LONGBAO GROUP GINSENG & VELVET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, dietary health care is a treasure in traditional Chinese medicine in my country. Medicine and food have the same origin, using natural animals and plants as raw materials, and health care in the form of dietary therapy. It plays an important r

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of compound soft ginseng production technology, it comprises the steps:

[0016] 1: Select 100 parts of ginseng by weight, wash with water, trim, then fry in water at 75°C for 20 minutes, take it out and set aside;

[0017] Two: the ginseng that has been fried in water is needled and pierced;

[0018] Three: Take 3 parts of schisandra, 2 parts of Polygonum multiflorum, 1.5 parts of longan meat, 3 parts of medlar, 1.5 parts of Ophiopogon japonicus, 1 part of red dates, and 1.5 parts of mulberries by weight, wash them with water, put them in a container, add 10 1 part of water, decoct for 2 hours, then add 5 parts of water; decoct for 1 hour, then add 4 to 6 parts of water, 10 parts of brown sugar, 40 parts of white sugar, and decoct for 8 minutes to obtain Chinese medicine juice;

[0019] Four: Put the above-mentioned Chinese medicine juice and the ginseng with needle row into the container and soak for 60 hours, keeping the temperature above 40°C;

[0020] Five...

Embodiment 2

[0023] A kind of compound software ginseng production technology is characterized in that comprising the steps:

[0024] 1: Select 100 parts of ginseng by weight, wash with water, trim, then fry in water at 70°C for 25 minutes, take it out and set aside;

[0025] Two: the ginseng that has been fried in water is needled and pierced;

[0026] Three: Take 4 parts of schisandra, 2.5 parts of Polygonum multiflorum, 2 parts of longan meat, 3.5 parts of medlar, 2 parts of Ophiopogon japonicus, 1.5 parts of red dates, and 2 parts of mulberry by weight, wash them with water, put them in the container, add 11 part water, decoct for 2.5 hours, then add 6 parts of water; decoct for 1.5 hours, then add 6 parts of water, 11 parts of brown sugar, 45 parts of white sugar, and decoct for 10 minutes to obtain Chinese medicinal juice;

[0027] Four: Put the Chinese medicine juice obtained above and the ginseng with row needles into the container and soak for 65 hours, keeping the temperature ab...

Embodiment 3

[0031] A kind of compound software ginseng production technology is characterized in that comprising the steps:

[0032] 1: Select 100 parts of ginseng by weight, wash with water, trim, then fry in water at 80°C for 15 minutes, take it out and set aside;

[0033] Two: the ginseng that has been fried in water is needled and pierced;

[0034] Three: Take 2 parts of Schisandra chinensis, 1.5 parts of Polygonum multiflorum, 1 part of longan meat, 2.5 parts of medlar, 1 part of Ophiopogon japonicus, 0.5 parts of red dates, and 1 part of mulberry fruit by weight, wash them with water, put them in a container, and add 9 part water, decoct for 1.5 hours, then add 4 parts of water; decoct for 0.5 hour, then add 4 parts of water, 9 parts of brown sugar, 35 parts of white sugar, and decoct for 5 minutes to obtain Chinese medicinal juice;

[0035] Four: Put the Chinese medicine juice obtained above and the ginseng with row needles into the container for 55 hours and keep the temperature ...

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PUM

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Abstract

The invention relates to a production process of compound soft ginsengs, which comprises the following steps: selecting 100 parts by weight of ginseng , washing with water, and putting into the waterwith the temperature of 75 DEG C for water frying for 20 minutes; carrying out needle alignment for the ginsengs after water frying; taking 3 parts of shizandra berry, 2 parts of radix-polygoni multiflori, 1.5 parts of arillus longan, 3 parts of boxthorn fruit, 1.5 parts of tuber of dwarf lilyturf, 1 part of red jujube and 1.5 parts of mulberry fruit in parts by weight, washing with water, puttinginto a container, adding 10 parts of water, decocting for 2 hours, and adding 5 parts of water again; decocting for 1 hour, adding 5 parts of water, 10 parts of brown sugar and 40 parts of white sugar, and decocting for 8 minutes to acquire traditional Chinese medicine juice; putting the acquired traditional Chinese medicine juice and the ginsengs after needle alignment into the container, soaking for 60 hours, and keeping the temperature above 40 DEG C; vacuum packaging the soaked ginsengs; and sterilizing for 45 minutes at the temperature of 105 DEG C and under 1.5 atmospheric pressure toprepare the compound soft ginsengs. The invention provides the production process of the compound soft ginsengs which can adjust human organs and improve the anti-disease capability of bodies and havean antifatigue function.

Description

Technical field: [0001] The invention relates to a production process formula of health food. Background technique: [0002] As we all know, dietary health care is a treasure in my country's traditional Chinese medicine. Medicine and food have the same origin, using natural animals and plants as raw materials, and health care in the form of dietary therapy. It plays an important role in disease prevention, health care, and protection of people's health; Dietotherapy and health care products are in a great variety, but most of them have a single selection of materials, and the health care effect is not ideal, which cannot satisfy people's requirements. Invention content: [0003] The object of the invention is to provide a production process of the compound soft ginseng which can regulate human organs, improve the body's ability to prevent diseases, and has anti-fatigue effects. [0004] A kind of compound soft ginseng production technology, it comprises the steps: [0005...

Claims

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Application Information

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IPC IPC(8): A61K36/8968A61K36/258A61P39/00A61P37/04A23L1/29A23L33/00
Inventor 孙孝贤
Owner BENXI LONGBAO GROUP GINSENG & VELVET
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