Extracting debitterizing method of edible linseed oil
A flaxseed oil and extraction technology, applied in the fields of edible oil/fat, application, food science, etc., can solve problems such as affecting the flavor of edible oil, linseed oil has a bitter taste, etc., achieving easy implementation and industrial application, easy promotion, Simple and effective method
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Embodiment 1
[0015] Take 1000ml of bitter linseed oil, add 300ml of absolute ethanol, mix and stir for 60 minutes in a closed extraction container, adopt centrifugation to obtain 1004ml of linseed oil containing a small amount of solvent, and pass the linseed oil obtained above through low-temperature extraction equipment The solvent is extracted, the operating temperature is 60 degrees, the vacuum degree is 0.01MPa, the solvent ethanol is volatilized and recovered, and 998ml of pure linseed oil is obtained. The resulting linseed oil has no bitter taste. The above-mentioned bitterness is a human taste texture.
Embodiment 2
[0017] Take 1000ml of bitter linseed oil, add 350ml of absolute ethanol, mix and stir for 45 minutes in a closed extraction container, and use centrifugation to obtain 1005ml of linseed oil containing a small amount of solvent. Pass the linseed oil obtained above through low-temperature extraction equipment The solvent is extracted, the operating temperature is 60 degrees, the vacuum degree is 0.01MPa, the solvent ethanol is volatilized and recovered, and 999ml of pure linseed oil is obtained. The resulting linseed oil has no bitter taste.
Embodiment 3
[0019] Take 1000ml of bitter linseed oil, add 300ml of absolute ethanol, mix and stir for 45 minutes in a closed extraction container, and separate by standing to obtain 1007ml of linseed oil containing a small amount of solvent. The linseed oil obtained above is extracted by low temperature The equipment extracts the solvent, the operating temperature is 60 degrees, the vacuum degree is 0.01MPa, the solvent ethanol is volatilized and recovered, and 999ml of pure linseed oil is obtained. The resulting linseed oil has no bitter taste.
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