Weight reducing health vinegar

A technology of health-care vinegar and vinegar, which is applied in the field of health-care vinegar, can solve the problems of limited weight-loss effect, achieve the effect of enhancing weight-loss effect and expanding the scope of health care

Inactive Publication Date: 2010-03-17
宁小静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Although vinegar has a certain weight loss effect, its weight loss effect is limited, and it needs long-term consumption to be effective

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: produce 1000ml of apple cider vinegar with an acidity of 3 degrees by a conventional process, add 5gL-carnitine and 50g fructooligosaccharides before filling the apple cider vinegar, stir and fill it in the bottle after homogenization, and obtain the product containing Vinegar for weight loss health with L-carnitine and fructo-oligosaccharides.

Embodiment 2

[0028] Embodiment 2: it is 1000ml of honeysuckle vinegar of 3 degrees to produce acidity with conventional technology, add 5gL-carnitine, 5g taurine, 50g fructooligosaccharides, 10gD-ribose and 30g monohydrate muscle before filling of said honeysuckle vinegar acid, stirred and homogeneously filled in the bottle to obtain the weight loss health vinegar containing L-carnitine, taurine, D-ribose, creatine monohydrate and fructooligosaccharides.

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PUM

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Abstract

The invention provides weight reducing health vinegar, which comprises table vinegar and is characterized in that each 1,000ml of the table vinegar contains 0.1 to 100g of L-carnitine. The invention also provides a method for preparing the weight reducing health vinegar, which comprises a method for preparing the table vinegar, and is characterized in that: the L-carnitine is added before the prepared table vinegar is filled, and the table vinegar and the L-carnitine are stirred and homogenized and then filled into the weight reducing health vinegar. The weight reducing health vinegar not onlystrengthens the weight reducing effect of the table vinegar, but also expands the healthcare range of the table vinegar.

Description

technical field [0001] The invention relates to the field of health-care vinegar, in particular to a weight-loss health-care vinegar with significant weight-loss effect. Background technique [0002] Vinegar is one of the great inventions of the motherland. [0003] Traditional Chinese medicine believes that the functions of vinegar are dispelling blood stasis, appetizing, digesting, nourishing the liver, reducing fat, stopping bleeding, detoxifying, and killing insects. [0004] Modern medical research has also confirmed that vinegar has the functions of losing weight, sterilizing, antiseptic, lowering blood pressure, lowering cholesterol, softening blood vessels, eliminating fatigue, helping digestion, refreshing, and delaying aging. [0005] Especially after it was confirmed that vinegar has a weight-loss effect, vinegar has become one of the first-selected foods for obese people or beauty lovers who prevent obesity. This is because vinegar can accelerate the metabolism...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30C12J1/00A23L33/10
Inventor 宁小静
Owner 宁小静
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