Lipid composition having excellent shape retention property and product

一种脂质组合物、保形性的技术，应用在含油脂食品配料、含天然提取物食品配料、非有效成分的医用配制品等方向，能够解决没有达到完全令人满意、无法充分满足热稳定性、操作繁琐等问题，达到优异热稳定性的效果

Inactive Publication Date: 2010-03-24
TAKASAGO INTERNATIONAL CORPORATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In such a case, there is a problem that the usability of menthol is deteriorated due to aggregation during storage, and thus development of a technique for solving this problem has been desired.
Compared with uncompressed menthol, this method can be considered to be indeed superior in preventing aggregation or caking, however this method is not to a completely satisfactory degree
In particular, this method is not yet sufficient for thermal stability in summer
In addition, since the compressor is used, this method is economically unfavorable in terms of purchase, maintenance, management, etc. of the compressor, and there is also troublesome operation.

Method used

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  • Lipid composition having excellent shape retention property and product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1 to 4

[0058] (Examples 1 to 4) Preparation of lipid composition

[0059] Weighed predetermined amounts of menthol and cholesterol to obtain the component ratios shown in Table 1, mixed them in a container, and then heat-treated them at 50°C to 100°C under normal pressure, thereby obtaining menthol and Cholesterol eutectic. Each lipid composition was prepared by solidifying the mixture at room temperature.

[0060] Table 1 shows the melting points of the lipid compositions of Examples 1 to 4. In this case, the melting point was measured using an automatic melting point apparatus (METTLER TOLEDO-FP900) within a temperature range of 30°C to 80°C (1°C / min).

[0061] [Table 1]

[0062] serial number

[0063] Example 4

Embodiment 5 to 12

[0078] (Examples 5 to 12) Preparation of Composition

[0079] Take predetermined amounts of menthol and sterols described in Table 3 to obtain the component ratios shown in Table 3 to prepare lipid compositions, mix them in separate containers, and then 1 in the same manner. The lipid compositions of Examples 5 to 12 were treated in the same manner as Test Example 1, and their shape retention properties were determined respectively. The measurement results are shown in Table 3.

Embodiment 13 to 17

[0080] (Examples 13 to 17) Preparation of Composition

[0081] Weighed predetermined amounts of menthol and sterols and paraffin described in Table 3 to obtain the component ratios shown in Table 3 to prepare lipid compositions, mixed them in their respective containers, and then mixed them in accordance with the Carried out in the same manner as in Example 1. The lipid compositions of Examples 13 to 17 were treated in the same manner as Test Example 1, and their shape retention properties were determined respectively. The measurement results are shown in Table 3.

[0082] In Table 3, Ceresine 810 (manufactured by NIKKO RICA Co., Ltd.) was used as paraffin.

[0083] [table 3]

[0084]

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PUM

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Abstract

It is to provide a technique for preventing aggregation or caking of menthol at the time of its keeping. In addition, it is to provide a lipid composition, which can show excellent thermal stability even in the case of high temperature at the time of keeping menthol and at the time of blending in a product, does not cause mutual aggregation of powders, particles, flakes, pellets, sticks and the like of menthol, and can maintain its shape retention property. From 10 to 50% by mass of sterols are added to and mixed with from 50 to 90% by mass of menthol, and the resultant is melted with heating.Paraffins may be further added and mixed in an amount of 20% by mass or less, based on the lipid composition.

Description

technical field [0001] The present invention relates to a lipid composition having excellent shape retention, a product composed of the lipid composition, and a product comprising the lipid composition. In particular, the present invention relates to a lipid composition having excellent shape retention and consisting essentially of menthol and sterols; a product consisting of said lipid composition selected from the group consisting of food or beverages, toilet products , perfumes or cosmetics, body washes, medicines and tobacco; products comprising said lipid composition; and products comprising said lipid composition selected from the group consisting of food or beverages, toiletries, perfumes or cosmetics, body washes and drug. Background technique [0002] Menthol has been widely used due to its characteristic cooling aroma or fragrance and the ability to provide a fresh feeling. At present, menthol is usually used in the following fields: perfumes or cosmetics such as...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/34A23L1/22A61K8/31A61K8/63A61K9/20A61K47/10A61K47/28A61Q19/10A23L27/00A23L27/20
CPCA61K8/34A23V2002/00A24B15/30A61K47/28A23L1/2265A61Q19/00A61K8/63A23L1/3004A23L27/203A23L33/11A23V2200/208A23V2250/21A23V2250/18
Inventor 石田贤哉枇榔千代美山本哲也
Owner TAKASAGO INTERNATIONAL CORPORATION
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