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Production method of fructus monordicae extract with over 60% of mogroside V content

A technology of Luo Han Guo extract and Mogroside, which is applied in the field of separation and extraction of plant active components, can solve problems such as the inability to achieve large-scale production and market promotion, and achieve the effects of shortening acid-base treatment time, reducing production costs, and increasing content

Active Publication Date: 2012-01-25
YONGZHOU YIDONG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

This shows that the existing technical research is still at the laboratory level and cannot really reach the level of industrialized mass production and marketing

Method used

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  • Production method of fructus monordicae extract with over 60% of mogroside V content

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 1) Saccharification: Take 1000kg of fresh Luo Han Guo, crush it and put it into the extraction tank (it is better not to break the seeds); add 1000L tap water (dissolve 4.0kg of glucoamylase in it in advance, stir well) soak and moisten, stir well, and put it at 40℃ Keep it warm for 2h.

[0029] The type of enzyme added is glucoamylase; the amount of glucoamylase is 4.0kg per ton of fresh Luo Han Guo, and the weight ratio is 4‰;

[0030] 2) Water extraction: the saccharified fresh Luo Han Guo was extracted three times with tap water at a temperature above 90°C. For the first time, tap water with a volume 5 times the weight of the raw material was added, and the extraction time was 1.5 hours, and filtered; the filter residue entered the second extraction, and tap water with a volume 4 times the weight of the raw material was added, and the extraction time was 1.0 h, and filtered; the filter residue entered the third extraction , add 3 times the volume of raw material weig...

Embodiment 2

[0042] The implementation method is the same as that of Example 1, with the only changes: during saccharification, 5Kg of glucoamylase is added to 1000L of water, the saccharification condition is 35°C, and the temperature is kept for 4 hours.

Embodiment 3

[0044] The implementation method is the same as that of Example 1, except for the following changes: during saccharification, 7Kg of glucoamylase is added to 1000L of water, the saccharification condition is 45°C, and the temperature is kept for 3 hours.

[0045] According to the embodiment of the present invention, an amorphous powder with a product specification of mogroside V≥60% and a pure white color is obtained; the yield is 4.0-6.5 kg, and the yield is 0.40%-0.65%.

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Abstract

The invention provides a production method of fructus monordicae extract with over 60% of mogroside V content. In the method, the fresh momordica grosvenori is subjected to the following technique processes: smashing, saccharification, extraction by water, concentration, sedimentation and centrifugation, ion exchange resin refining, macroporous resin refining, concentration, aluminum oxide refining, concentration, spray drying and finishing product. The method can produce high-quality fructus monordicae extract products, reduce material loss, shorten period of production, increase product yield, lower production cost, and is suitable for industrial production. The mogroside V content in the fructus monordicae extract produced by the method is more than or equal to 60%; the fructus monordicae extract has high product purity, single composition, pure white color, good color and taste, fresh and cool sweet taste like that of sugar, simultaneously overcomes the technical problem for industrial production of the high-content and high-quality fructus monordicae extract, and successfully realizes large-scale production.

Description

technical field [0001] The invention belongs to the technical field of separation and extraction of plant effective components, and in particular relates to a production method of a monk fruit extract with a content of mogroside V greater than 60%. Background technique [0002] Traditional Chinese medicine has proved that Luo Han Guo has the effects of antitussive, expectorant, asthma, diarrhea, liver protection, lowering transaminase, regulating digestive tract movement, enhancing immunity, lowering blood pressure, lowering blood fat, and inhibiting caries caused by Streptococcus mutans. Taking it can prolong life, so it has a wide range of uses in clinical and health care. Studies have shown that Luo Han Guo contains a variety of active ingredients. For example, the sweetness of mogroside is 300 times that of sucrose, but its calories are only 1 / 50 of that of sucrose. It is an ideal raw material for sweeteners. It has very high application value in the beverage, candy, an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/222A23L1/28A23L1/29A61K47/46A61K47/26A61K36/42A61K8/97A61K8/60A61K131/00A23L33/105
Inventor 张宝堂刘庚贵曾润清尹婷赵柳蔓
Owner YONGZHOU YIDONG BIOTECH
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