Flavour bean product

Abstract

The invention discloses a flavour bean product, which belongs to the technical field of food processing. The flavour bean product is prepared by the following steps: taking mountain almonds, soybeans, groundnut kernels and walnut kernels as raw materials; soaking, pulping, and pressurizing and heating the raw materials at an ultrahigh temperature; debitterizing and detoxicating a slurry by upwards stirring to prepare mountain almond soybean milk; adding a coagulator into the mountain almond soybean milk to prepare a mountain almond bean curd; or feeding the mountain almond soybean milk into a baking pot to obtain a skin of the mountain almond bean curd processed by a baking method; or feeding the mountain almond bean curd into a pressure dry machine to obtain the skin of the mountain almond bean curd processed by a pressing method, namely, usually-called flesh of Monk Tang,. The invention produces the flavour bean product which meets the requirement of food sanitation, is rich in vegetable protein, multiple amino acid, vitamin and trace elements required for a human body, and has remarkable nourishing and health-care efficacies through a scientific and rational formulation and a processing method, by taking the study of a natural food mountain almond which has the same source as a medicated food as a base and referring to the experience that the conventional food skin of bean curd has a fragrant and sweet taste and rich nutrition.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a flavored bean product with nourishing and health-care functions and a production method thereof. Background technique [0002] "Mountain Almond Bean Curd" is also known as "Thousand-year Tang Monk Meat". At present, as a traditional food, bean curd has become one of the favorite foods because of its sweet taste, a large amount of vegetable protein, and a wide range of eating methods. But because its product output is low, the price is relatively high, it is difficult to meet the demand that people generally eat. In addition, because soybeans are only used as raw materials, the nutritional content of the product is limited, and it cannot meet the current people's requirements for food that is nutritious, balanced, and has nourishing and health-care effects. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the inve...

AI Technical Summary

Problems solved by technology

However, due to the low output and relatively high price of its products, it is difficult to meet the needs of people's general consumption.

In addition, because only soybeans are used as raw materials, the nutritional content of the product is limited, and it cannot meet the current people's requirements for food that is nutritious, balanced, and has nourishing and health effects.